Raise a glass with La Mar Bellevue and @dossierwine for an evening of culinary elegance and exceptional wine.
Join us on Thursday, May 21 for a uniquely curated multi-course menu developed by Executive Chef Kaoru Chang and our culinary team, paired perfectly with select wines from Dossier to highlight the harmony of flavor and craft.
The evening begins with a reception at 6PM, followed by dinner at 6:30PM in our Bar + Lounge. Guests must be 21+.
We will do our best to accommodate dietary restrictions with advance notice.
Limited reservations available via link in bio.
Celebrating Seattle Restaurant Week with a four-course La Mar dinner experience.
Begin with a Heart of Palm and Avocado Mousse Nori Cone Amuse, followed by our signature Cebiche Mixto, bringing together Halibut, Calamari, and Shrimp in an Aji Amarillo Leche de Tigre.
Next, enjoy our Peruvian Fried Chicken Chicharron de Pollo, crispy and golden, accompanied by rocoto aioli.
For the main course, choose between Wagyu Beef Cheeks in Seco de Res or Grilled Salmon prepared as a Salmon Nikkei.
Conclude the evening with a Tres Leches dessert, and pair your meal with a selection of Pisco cocktails along the way.
Available Monday-Friday + Sunday April 19th to May 3rd.
$65 |pp
Don't forget the Peruvian Chocolate Cake
Rich Peruvian chocolate cake soaked in rum syrup, layered with dulce de leche, and served with house-made vanilla ice cream.
Join us Thursday, May 21st, for an intimate dinner featuring a multi-course menu from our culinary team paired with wines from Dossier Wine Collective.
The evening begins with a 6:00 PM reception, followed by dinner at 6:30 PM in our Bar + Lounge. Guests must be 21+. Dietary accommodations available with advance notice.
A thoughtfully curated menu, from seafood-driven starters to a decadent finale, each course paired to complement and elevate the experience.
Peruvian cuisine draws influence from cultures around the world, from Spain to Chinese inspired Chifa, Japanese Nikkei and beyond, each leaving its mark on the flavors we know today.
At La Mar Bellevue, these global influences come together in every dish, blending tradition and technique with Pacific Northwest ingredients into a one of a kind experience.
Beautiful moments shared around the table 💙
Happy Mother’s Day from all of us at La Mar. Wishing all the moms and mother figures a beautiful day today. ✨
Mother’s Day at La Mar is both special and effortlessly welcoming. On Sunday, May 10, we’ll be open from 11:30 a.m. to close, offering a seamless dining experience with reservations available via OpenTable.
The day features an abbreviated à la carte menu alongside a $79 per person “Experiencia,” a curated multi-course menu highlighting La Mar’s signature Peruvian flavors. A rare children’s menu will also be available, making the celebration inclusive for families.
Guests can expect fresh seafood and bold Peruvian dishes including classic cebiches, tiraditos, anticuchos, Lomo Saltado, and Arroz con Mariscos, plus seasonal specials like whole fish, Wagyu New York strip, and Jalea Mixta. Each table receives a handwritten “Happy Mother’s Day” card, and all mothers will be gifted takeaway chocolates from Fortunato Chocolate, created in collaboration with Chefs Kaoru and JP Fung.
This Seattle Restaurant Week enjoy a refined multi-course dinner by Executive Chef @kaoruchang03 inspired by the flavors of Peru and brought to life using local, Pacific Northwest ingredients.
This special multi-course Dinner menu is available until May 3rd. $65 | pp
(Not available Saturday May 2nd)
Lithology Wine Dinner /// May 4
Join us next Monday, May 4th at 7pm for an elevated multi-course wine dinner with Lithology Wine, from Napa Valley.
La Mar Executive Chef, Kaoru Chang, has prepared an elevated multi-course menu that elegantly pairs with Lithology’s portfolio inspired by Napa Valley’s ancient terrain and single vineyard wines from some of the valley’s most celebrate vineyards.
RSVP:
[email protected]
515-783-1983
Limited seating available
$295 | pp
Jimmy and I had a date night at @lamarbellevue to check out their special Restaurant Week menu — and of course we added the beverage pairing. SO worth it.
From the first bite of the Nori Cones to the bright and fresh Cebiche Mixto, crispy Chicharrón de Pollo, the most tender Seco de Res, and the perfectly grilled Salmon Nikkei with wok vegetables… we tried it all and every course just kept getting better. And don’t skip dessert because that Tres Leches? Unreal.
The pairing included red and white wines plus Asahi beer, each one thoughtfully matched to the dishes — it elevated the entire experience and made it feel like such a special date-night treat.
If you’ve been looking for an excuse to try La Mar (or go back), this is it. Restaurant Week is the perfect time to explore the menu and enjoy a full Peruvian feast. Restaurant Week ends 5/2!
Who are you bringing with you?
#SeattleEats #SeattleRestaurantWeek #LaMarSeattle #PeruvianRestaurant #BellevueEats , Date night, Bellevue WA, Seattle Creators, Seattle Bloggers
