Quin Lake

No boat? Still a whole vibe 🌊☀️ You don’t need one to enjoy the lake life… trust me 💙 🌐 #LakeLife #NoBoatNoProblem #LakeVibes #LakeDay #SummerVibes

Roasted sweet potatoes, asparagus & corn topped with lemon shrimp, feta, and served over fresh slaw 🤍🍋🍤 Fresh, flavorful, and a full 10/10 🔥 Recipe below ⬇️ Visit our site for more recipes 💻✨ #LakeVibes #ShrimpBowl #HealthyEats #HomeCooking #FoodInspo Lake Day Veggie Bowl with Shrimp Serves 1-2 2 cups Cabbage ( I used the Cabbage slaw in the bag) 2 small Sweet Potatoes (peeled and diced) 1 cup Asparagus (rinsed and cut into 2-3 sections) 1 cup Frozen Corn (keep frozen until ready to use) 1/4 cup Red Onion Feta Cheese 4 Tbsp Fresh Lemon Juice 3 Tbsp Olive Oil 1 tsp Dijon Mustard 2 tsp Honey 2 Sprigs Green Onions 1 Tbsp Butter 8 Large Shrimp Smoked Paprika Garlic Powder Crushed Red Pepper Slaw Add Cabbage and Green onions to a bowl Add 1 tsp of Honey Add 1 Tbsp of Olive Oil Add 1 Tbsp of Lemon Juice Mix together and set aside 1/2 tsp each Smoked Paprika & Garlic Powder Dressing 1 Tbsp Olive Oil 2 Tbsp Lemon Juice 1 tsp Honey Dijon Mustard Pinch Crushed Red Pepper Mix together and set aside Preheat oven to 425 Add Sweet Potatoes to a shallow pan Season with garlic powder and smoked paprika. Drizzle with olive oil Mix to incorporate Add to oven for about 10 minutes or until potatoes are soften on the inside and slightly charred on the outside In a skillet medium heat melt 1/2 Tbsp of butter with 1/2 Tbsp olive oil Add asparagus, sprinkle with seasonings and saute until tender crisp (about 5 minutes) Remove from the pan Add frozen corn to the skillet, sprinkle with seasonings and saute for about 3-4 minutes Remove from the pan Add more butter and olive oil, then add the shrimp and sprinkle with the seasonings Saute about 3 minutes per side or until done (do not overcook) Remove from heat Lets Build the Bowl Add cabbage to the bottom of the bowl Add sweet potatoes on top Add asparagus then corn Add shrimp on top or around your bowl Top with feta cheese Sprinkle red onions Drizzle dressing over Garnish with parsley(optional) Say your Grace and Enjoy!!

New to the boat life? 🌊⚓ Before you hit the water, make sure you know these top 5 must-knows every new boat owner should have down! Trust me… a little knowledge now saves you a whole lot later 😉 👉 Tap in, take notes, and get ready to enjoy the lake the right way! 🌐 #BoatLifeBasics #NewBoatOwner #LakeLifeVibes #BoatingTips #LakeLifeLiving

Nothing but lake vibes 🌊☀️🚤 Sunshine, boats, good people… this is what it’s all about 💙 Bringing you lake life essentials you didn’t know you needed 👇 ✨ Tees for your lake days 🐾 Doggie shirts for your lake crew 🍹 Unbreakable glasses for stress-free sippin’ Live the vibe. Wear the vibe. Be the vibe. 🛍 📍 Painted Tree Boutiques 🛒 Booth-tique C-21 #LakeLife #BoatLife #ShopSmall #LakeVibes #MyLakeVibes

Lake life doesn’t have to break the bank! Gently used items work just as good—and sometimes even better. Spend less on gear, more on memories 🌅 Shop lake vibes anytime 👉 #BoatLife #LakeLifeLiving #BoatingLifestyle #MyLakeVibes #BoatDays 🚤💙

Golden, flaky, and filled with pure comfort 😍🍏 My Apple Pie Puff Pastry Sandwich is EVERYTHING you didn’t know you needed! Loaded with warm cinnamon apples, creamy sweet cream cheese, fluffy cool whip, and a little crunch from nuts… every bite is straight up DELISH 🤤✨ 👇🏽 Recipe below 💻 More recipes on my website #Foodie #DessertLovers #InstaFood #Foodstagram #mylakevibes Apple Pie Pastry Deluxe 2 Granny Smith Apples (peel and slice) 1 Tbsp Butter 1 Tbsp Flour 1 Cup Water 1/2 tsp Vanilla Extract 1 Tbsp Cinnamon 2 Tbsp each Sugar and Brown Sugar 1/2 Tbsp Nutmeg Pinch Salt Chopped Pecans Powdered Sugar (optional) Topping 1/2 Container Philadelphia Brown Sugar and Cinnamon Cream Cheese 1/4 Cup Cool Whip 1/4 Cup Sweetened Condensed Milk Frozen Puff Pastry (unthawed) cut into 4x4 pieces 8 pieces In medium low skillet melt butter and olive oil Add apple slices Season with cinnamon and nutmeg Cook for about 3 -4 minutes Sprinkle with flour and stir to incorporate Add water Cook until water is heated Add sugars, salt and vanilla Cook until apples have softened about 3-4 minutes (do not overcook) Remove from heat Mix together topping, can add to a pastry bag, or ziploc bag and cut at the bottom Bake puff pastry according to directions Build Dessert Open pastry into 2 pieces Spoon some apple filling on top of bottom layer of pastry Add creamy topping to apples and pecans Add pastry top on top and garnish with powder sugar(optional) Say your Grace and Enjoy!

From lake days to sunset vibes 🌊✨ I wanted pieces that felt fun, bold, and full of sparkle 💎 This new season is all about showing up and shining—wherever you are Shop in person at Painted Tree Buford, GA | Booth-tique C-21 🛍️ #LakeLifeStyle #SparkleSeason #mylakevibes #Boatlife #PaintedTreeBoutique

Boating season is right around the corner! 🚤☀️ Lake Tip 101: Gearing Up for Boating Season means checking your gear, stocking your boat essentials, and making sure everything is ready for those long lake days ahead. A little prep now means more time relaxing on the water later. And don’t forget to gear up yourself with our lake life tees and tanks perfect for sunny days on the boat. 🌊 Shop the lake vibe 👉 #LakeTip101 #BoatingSeason #LakeLifeVibes #BoatLife #MyLakeVibes

These Aloha Steak Bowls are loaded with flavor 🌺 Tender steak bites tossed in a rich pineapple sauce 🍍 Topped with a sweet & spicy relish 🔥 All served over a warm bed of rice. Simple. Bold. Absolutely delicious. ✨ Save this recipe for later 👇 Recipe below 🌐 mylakevibes.com Would you try pineapple with steak? Tell me below! #easyrecipes #steakrecipe #dinnerideas #foodreels #homecooking 2 Cups Pineapple Juice(no sugar added) About 2-3 inches Ginger 2 Cloves Garlic 1/2 Cup Soy Sauce (low sodium) 1/2 Cup Coconut Liquid Amino 1/2 Cup Brown Sugar 1/2 Sweet Onion 2 Tbsps Chili Garlic Sauce(more if you like it spicy) 2 tsp Thyme 2 tsp Sweet Paprika 2 tsp Salt 2 Ribeye Steaks(rinse.pat dry and cut into chunks) Put first 11 ingredients in a blender Blend well Put the steaks in a ziploc bag Pour half of the blended sauce over Marinade for at least 3 hrs Pour the remaining marinade in a skillet Cook until sauce thickens about 10 minutes stir constantly Once sauce has thickened Remove from heat and set aside When ready to cook your steaks Remove from the marinade(pat dry) Heat skillet to medium high Add Tbsp olive oil Saute until desired doneness Once steaks are done Pour sauce over Cook for about a minute Remove from heat Rice 1 Cup Jasmine Rice 2 Cups Coconut Milk 1 tsp Ginger Powder 1 tsp Garlic Powder and Salt Cook Rice according to package direction Use water if you don’t want a creamy texture Add the garlic, ginger powder and salt to the water or milk before you add the rice Relish 3/4 Cup Fresh Pineapple (diced) 1/4 Cup Red Onion(diced) 1 Firm Roma Tomato(diced) 3/4 Jalapeno Pepper (deseeded and diced) Juice from 1/2 Lime Pinch Salt Mix all the ingredients together and refrigerate until ready to use Add your rice to a bowl or plate Top with steak Top with relish Drizzle extra sauce over(optional) Say Your Grace and Enjoy!

Cold outside? Make this shrimp, mussel & scallop seafood soup tonight 🥣🔥 Juicy shrimp. Tender scallops. Mussels soaking up that rich, flavorful broth. This is the kind of pot that feels fancy… but is so easy to make. Perfect for chilly evenings when you want something cozy, comforting, and just a little elevated. The full recipe is below ⬇️ Save it, try it, and come back to tell me how yours turned out! For more made-with-love recipes: 🌐 #SeafoodSoup #SoupSeason #ComfortFood #HomeCooking #mylakevibes Cajun Seafood Soup Prep 30 Minutes Cook Time 30 Minutes Serves 6 1 tbsp Butter 1 tbsp Olive Oil 3/4 Cup Sweet Potato ( peeled and diced) 5 Small Red Potates( peeled and diced) 1/2 Cup Red Pepper (diced) 1/2 Cup Sweet Onion (diced) 1/2 Cup Fresh Sliced Mushrooms 1 tbsp CRAVE cajun seasoning (more if needed) 1 tsp Garlic (minced) 4 Cups Chicken Broth 1/2 Cup Clam Juice 1/2 Cup Heavy Cream 1/2 lb of each Shrimp.*Mussels.Scallops 2-3 Handfuls of Fresh Spinach Garnish Crushed Red Pepper Flakes( Sprinkle, optional) *for the mussels, I use frozen cooked mussels. I let them thaw and took them out of the shell (keep refrigerated until ready to use). In a medium sized skillet Melt the butter and olive oil together over medium heat. Add both potatoes Saute for about 8 minutes Add peppers.onions and mushrooms to the potatoes Cook for about 5 minutes Sprinkle flour over the veggies Stir until fully incorporated Add broth Cook for about 3 minutes Add garlic, clam juice and cream Continue to cook until the potatoes are soft (not mushy) Add shrimp Cook for about two minutes Add Scallops Cook for a couple of minutes Add cooked mussels and spinach Stir until spinach wilts Adjust your seasoning Garnish with crushed red peppers Say your Grace and Enjoy!!

The countdown is ON. 🚤☀️ Almost time to shed the layers, fire up the grills, pack the lake bag, and head to the boat. Sun on your skin. Music in the air. Good food. Better vibes. It’s almost that season again — and we’re stepping into it in style. Stock up on your new boat life apparel and get ready to float different this year. 🌊✨ 🛍️ Shop now: #LakeLife #BoatSeason #BoatingVibes #WomenWhoBoat #MyLakeVibes

Cooler weather doesn’t mean the lake season is over 🌊 Layer up, bring a windbreaker, cozy blankets, and a warm drink so you can stay out longer and still enjoy the view. Lake days are much better when you’re comfortable. 🔗 mylakevibes.com #LakeTip101 #LakeLife #BoatLife #MyLakeVibes