Love & Terroir Wine Dinner
Wednesday, April 22 | 6:30 p.m.
From the floor to the vineyard, David Castleberry brings a sommelier’s perspective to every bottle. After years alongside Raj Parr at RN74, he set out to craft wines with intention—now realized through Comptoir Wine Co. and Love & Terroir, his collaboration with Chad Melville of Melville Winery.
Rooted in the microclimates of Santa Ynez Valley, these wines are all about balance, precision, and place—think Riesling, Chenin Blanc, Syrah, and Cabernet Franc from thoughtfully chosen sites.
Join us for an intimate evening with David, featuring a guided tasting of his latest releases paired with a spring-inspired menu.
Menu + tickets: lc-love-terrior.eventbrite.com
La Connessa x SF Restaurant Week
SFRW runs April 10–19, and we’re thrilled to be part of it! Join us for a special menu experience for just $60 per person.
A perfect chance to give us a taste!
#sfrestaurantweek #eatdrinksf #sanfransisco
021026 ⚲La Connessa @laconnessa - “modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist”
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#latepost #sfeats #birthday #foodvlog #foodiereels
Handmade pasta is always a highlight!
New shapes have joined the lineup: bucatini and campanelle—both crafted to soak up the sauce.
If we sold our pasta by the bag… would you take some home?
Isole e Olena, one of Chianti Classico’s most revered producers, comes to La Connessa on Tuesday, February 17 for an evening of exceptional wine and storytelling. Founded in the 1950s and brought to international acclaim under Paolo de Marchi, the estate is celebrated for elegant, terroir-driven Sangiovese, including the iconic Cepparello.
We’re honored to welcome Kyle Kaplan of Folio Fine Wine Partners, alongside a multi-course menu designed to showcase the depth and character of these wines. A special night—and one not to be missed.
Details + tickets: /lc-isoleeolena.eventbrite.com
This Thursday, January 8: Join us for an intimate evening with Jesse Katz of Aperture Cellars, Wine Enthusiast’s 2025 Winemaker of the Year, featuring a multi-course menu designed to showcase his acclaimed Sonoma wines. Limited seats.
Menu + tickets: lc-aperture.eventbrite.com
A few New Year’s Eve reservations have become available. 🥂
View the menu and reserve your table.
First Course
Périgord black truffle arancini
carnaroli rice, fontina
Second Course
Choice of…
Winter beets and burrata
cara cara orange, hazelnuts, truffle vinaigrette
Bluefin tuna crudo
sicilian pistachio gremolata, fried capers
Gnocco fritto
prosciutto di san daniele, royal persicus caviar, chives
Entrée
Choice of…
Pappardelle al périgord black truffle
preserved lemon, black pepper, fines herbes
Risotto ai frutti di mare
manila clams, prince edward island mussels, fort bragg sea urchin
Pollo alla siciliana
porcini mushrooms, braised pearl onions, castelvetrano olives, preserved lemon
Westholme wagyu ribeye tagliata
whipped gorgonzola, walnuts, rapini
Dessert
Choice of…
Prosecco-poached persimmon crostata
toasted, almonds, whipped mascarpone
Chocolate bonet
coffee rum caramel, crushed amaretti
$125, exclusive of tax and gratuity
Visit OpenTable or our website for reservations.
We have a few seats available for tomorrow night’s LIOCO wine dinner!
🎟️ lc-lioco.eventbrite.com or 🔗 in bio
Founded in 2005, LIOCO Wine Company has built its reputation on crafting wines of elegance and restraint, drawing inspiration from both Europe’s timeless traditions and the best of California’s heritage. Led by Matt and Sara Licklider, the winery embraces a thoughtful, site-driven approach, sourcing fruit from an array of distinctive vineyards spanning Mendocino to Santa Barbara. From these carefully chosen sites, the LIOCO team produces wines that are expressive, balanced, and unmistakably Californian.
We are delighted to welcome co-founder Matt Licklider to La Connessa for an intimate evening celebrating LIOCO wines. This special dinner will feature a wide-ranging selection from the estate, each thoughtfully paired with a multi-course menu designed to highlight their unique character and depth.
Menu
Stone Fruit and Blood Orange Salad
Red Gem Lettuce, Citrus–Nectarine Vinaigrette, Toasted Hazelnuts
Cortese, Lost Slough Vineyard, Clarksburg 2023
Rosé, Ojo de Perdiz, Cole Ranch Vineyard, Mendocino County 2024
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Handmade Garganelli
Preserved Lemon, Ricotta Salata
Chardonnay, Estero, Russian River Valley 2023
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Chanterelle Mushroom-Stuffed Quail
Fennel, Savoy Cabbage, Huckleberry Jus
Pinot Noir, Lejano, Sonoma Coast 2023
Pinot Noir, Saveria Vineyard, Santa Cruz Mountains 2022
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Basque Cheesecake
Mascarpone, Elderberry Compote
Carignan, Indica, Mendocino County 2023
$176 all-inclusive per guest
A Thanksgiving Feast from Our Family to Yours
Michelin-starred Chef Mark Sullivan and the Bacchus culinary team have come together to create a Thanksgiving feast to remember. Inspired by the flavors and techniques you love from The Village Pub, Spruce, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—crafted by our chefs, prepared with care, and ready for your table.
From the turkey to the sides to dessert, we’ve got your Thanksgiving covered. Everything is available à la carte.
Pick-up is Wednesday, November 26. Availability is limited.
Order through each restaurant’s link in bio or:
The Village Pub
vp-thanksgiving.eventbrite.com
Spruce
spruce-thanksgiving.eventbrite.com
Selby’s
selbys-thanksgiving.eventbrite.com
La Connessa
lc-thanksgiving.eventbrite.com
Augustine
augustine-thanksgiving.eventbrite.com
How many hours of photography do you really need for your wedding?
It all depends on what you really want to document with professional coverage. Usually, an 8 hour package can cover the very end of getting ready, all the way to the first part of open dancing at your reception. The details in between will potentially change things, but generally speaking, this is what I’ve experienced. You might want more hours, though, if you really value detail flat lay photos, want getting ready moments and candids, you have a very large bridal party or multiple locations you are driving back and forth to, or simply want to capture more of the night (especially things like a sparkler send off). In our experience 8-9 hours is the sweet spot, regardless of a first look or not, too. But that’s another story ✨
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