The kind of sunday reading we like 🥹🥰 Thank you so much for this, @spotph 🙏🏻 Making the cut while being completely ourselves is the best gift 🥹🧡 Have a blessed sunday guys!
The best thing about dreams is getting that chance to share it with your team 😩♥️
A Michelin Bib Gourmand on our ninth month!!!!
This wonderful (and very surreal 🥹) win I share with all these beautiful hardworking hands. Maraming Maraming Salamat 🥹🦒 (best video ever at the end 😂😂😫😫😫)
Here’s Kumba proving why they are a Michelin Bib-Gourmand awardee and also in @spotph ‘s Top 50 Great Restaurants of 2025! Their food is art - creative, playful and invokes emotion in their patrons!
#kataifi #curry #goatcheese #dandan #pekingduck
This morning I read somewhere that it only takes a total of 2 seconds to initiate true kindness and that single gesture can impact the world for the rest of our days 🧡
We have met the most amazing people on this journey, although its only been a year or so, we learned to do what we do with much more intention now and that alone has changed everything 🦒 If you bump into people making a living today - APPRECIATE and tell them! 😊 (and yes, we’re open today 🙂) #labordayweekend
It was 6:30am and the street was packed with people hurrying to have a treat before work. Everyone was there eating the same thing. The lady asked what I wanted to put on top and i said “LAHAT po” She opens the lid gets a giant sandok of sticky rice then pours hot chocolate all over it. She adds peanut butter, slices the juiciest fresh mango and puts it on the side ☺️ happiness. This is my tribute to one of my favorite food memories. Thank you, Dumaguete 🇵🇭❤️#painitansadumaguete
A guest approached me in the palengke today and told me about a time he had a bad fight with his wife during dinner, then appetizers arrived (this one in particular) and they both forgot what they were fighting about 😂🧡🧡 Thank you for making my week, sir 🙌🏼 (i think im gonna need to keep this on the menu 😂😆)
If anyone else needs some help, We’re cooking all weekend 😆🤗
Q1 started with a smash burger. Best one I’ve had in a while.
Then a meal in BF Homes that feels like a neighborhood spot, except it’s Michelin rated. Then a pork belly fried rice with crispy edges, a bit of fat, slightly sweet and smoky.
Then another smash burger I edited a reel for and immediately wanted to eat again.
Four places. Zero regrets.
@stervburger@kumbaph@kong.mnl@burgersbyalvincailan
Save this for your next “saan tayo?” moment.
Some BIG LOVE for one of our OGs since day one and is on its last run this week 🥹🧡 (because some days we need to learn to let go of good things 🥹) Charred Brocolli tossed in Date - Anchovy - Orange Dressing served with Bleu Tzatziki and Toasted Cashews 🥰
While we’re currently in the bittersweet journey of creating a new menu - it’s gonna be VERY (very) hard for us to say goodbye to some of our favorites 😩🥹 But just for fun (and for consideration 🙃) Which of the Kumba classics do you think we should keep on the menu for you not to hate us? 😅🧡
