We’re proud to share that Krüs Kitchen has been awarded the Gold Star Sustainability Prize at the Star Wine List of the Year Florida 2026.
This recognition is a reminder of why we do what we do: to serve, first and foremost, wine that’s delicious, good for you, and good for the planet.
Thank you to our team, our producers, and our community for supporting this vision. Here’s to drinking well while doing good. 🍷✨
Starting tomorrow, and every THURSDAY, a rotating selection of some of our most exciting natural and biodynamic wines and seasonal, shareable bites made to play perfectly with whatever’s in your glass.
See you tomorrow!
5:30-10pm
We’re celebrating five years with one of Miami’s OGs — the talent behind so many of the city’s tastiest concepts: KYU, Drinking Pig, and Shiso. We couldn’t be more excited to share our kitchen with a dear friend, @chefraheemstx
Reservations available @opentable
As fall begins, our kitchen and our flavors evolve into the seasonalities that surround us and the practices of our farmers and purveyors. From the last batch of summer onions for our ravioli filling to the new harvest of long beans from Tiny Farms. Chef @sebas.vargas.c on our newest dishes! Reservations via @opentable
