Already been a week since Rome. My second HYROX. 🏛🔥
This one wasn’t about breaking records, it was about breaking limits.
Flu, fever, and an injured knee tried to stop me… but I refused to quit. Crossing that finish line meant more than any time on the clock. 💪
Rome. My second HYROX. 🏛🔥
This one wasn’t about breaking records, it was about breaking limits.
Flu, fever, and an injured knee tried to stop me… but I refused to quit. Crossing that finish line meant more than any time on the clock. 💪
A massive THANK YOU to my friends who showed up and cheered me on, you gave me the strength to push through when it mattered most. 🙏
Resilience > excuses. On to the next one. 🏁✨
#HYROX #Rome #NoExcuses
My first official HYROX. My first solo competition.
Finished in 1:20:12— proud of this starting point and everything it took to get here 💥
The pain was real, but so was the fire 🔥
Already hungry for more. The next one? Faster, stronger, smarter.
#HYROX #FirstRaceDone #OnlyTheBeginning #KeepPushing #NextLevelLoading #HyroxJourney @hyroxitalia@hyroxworld #hyroxrimini #hyroxrimini2025 @histripscom@histripsathletes
Unur, Fama u Glorja | Promo 2
A short film event 28th May at Eden Cinemas
A Film by @fabriziofenech
#malta #maltese #indiefilm #filmmaking #filmproduction
Seville - Where every arch, tile, and shadow tells a story carved in time. 🇪🇸✨
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#Seville #ArchitectureLovers #Andalusia #CityDetails #TravelReel ShortTripBigVibes
Last night my nephew Aiken turned our home into a fine dining tasting menu 👨🍳✨
Every course was flawless: the flavour, technique, timing… and the plating?? unreal.
He even designed and printed the menu like a true chef 🤌
Menu:
• Amuse-bouche: Crystal bread (GF) — seabass tartar, lime zest, shallots
• Starter: Scallops — guanciale, zucchini salad, saffron tapioca
• Main: Beetroot capeletti (GF) — prawn mousse, bisque, wilted spinach
• Dessert: Victoria sponge (GF) — strawberries, whipped cream
Proud is an understatement.
Go show him love: @aiken_buhagiar
