kore by Luna & Finch

A Taste of Summer 22nd August The final evening in our Summer Edit — an elegant way to bring the season to a close. A refined late-summer tasting menu, showcasing ingredients at their most expressive. Delicate, vibrant dishes, thoughtfully prepared and served in an intimate setting. -an exclusive event for 18 guests- Tap the post for more details and to reserve your seat. We can’t wait to welcome you 🤍 • • • #koredevon #finediningexperience #devonfood #privatedining #chefstableuk

An Evening with Sam 25th July Next in our Summer Edit series. Join us for a more personal chef’s table at kore — an intimate evening shaped by Sam’s cooking, experience, and style. This is a refined, seasonal tasting menu, a little closer to the way he loves to cook — thoughtful, considered, and quietly expressive. Each of the six dishes will be prepared and served by Sam, creating a relaxed yet elevated dining experience designed to be enjoyed at a gentle pace. With just 18 seats available, the evening is designed to feel warm, intimate, and unhurried — perfect for celebrating something special or simply enjoying a memorable night out. Tap the post for more details and to reserve your seat. We’d love to welcome you 🤍 • • • #koredevon #chefstableuk #privatedininguk #meetthechef #finediningexperience

Coast & County 20th June The first in our Summer Edit series. A summer evening inspired by the balance between land and sea. A refined tasting menu of seasonal dishes, thoughtfully prepared and served in an intimate setting. - Just 18 seats available - Tap the post for more details and to reserve your seat. We’d love to welcome you 🤍 • • • #koredevon #devondining #chefstableuk #seasonalfood #eatdevon

We’ve been quietly working on something special… The Summer Edit — three intimate chef’s table evenings at kore, celebrating the best of the season. Long tables, flowing evenings, and menus built around beautiful local produce. ⸻ Coast & County — 20th June An Evening with Sam — 25th July A Taste of Summer — 22nd August ⸻ Limited to just 18 seats per evening. Bookings are now open and you can reserve your seat via the link in bio 🤍

This weather makes it far too nice to be stuck in the kitchen! Let us do it for you. Join us this Sunday for a relaxed, sharing-style feast — generous roasts, seasonal sides, and something sweet to finish. We have two sittings: 12:30pm - perfect after a slow Sunday morning stroll 4:30pm - the best way to ease you into the evening You can book your table via the link in our bio or DM us 🤍 • • • #sundayroast #devonfood #ashburtondevon #eatlocal

Hi, we’re Sam & Susie, For those of you who are new here — we’re the people behind kore. Many of you might already know us through Luna & Finch, our private dining and catering business. kore is something we’ve been quietly building alongside that — a small, chef-led space here in Ashburton. We host chef’s table evenings, seasonal events, and relaxed, sharing-style feasts. Most of our events are ticketed and released in advance — keeping things intimate, considered, and a little special. Alongside this, we also host private dining, small celebrations, and gatherings in the space. We also plan to introduce occasional takeaways and pop-ups, allowing the space to evolve naturally with the seasons and the people who come through the door Sam is a Michelin-trained chef (with 19 years of experience in kitchens!) and everything we do focuses on refined, ingredient-led cooking and carefully considered dining experiences. We wanted to create something that feels more relaxed and experience-led than a traditional restaurant — a space where people can come together, slow down, and enjoy really good food. It’s been a bit of a labour of love for us, and we’re really excited to see where it goes 🤍 If you’ve recently followed along — thank you, and hopefully we’ll see you at the table soon. — S & S

✨ GIVEAWAY ✨ To celebrate the launch of our Sunday Feast at kore on 26th April, we’re giving away two pairs of seats — one for each sitting 🤍 You’ll enjoy roast sirloin, herb chicken, crispy potatoes, seasonal veg, Yorkshire puddings and rich gravy… followed by a selection of beautiful desserts — no cooking, no washing up, just come and enjoy. Our Sunday Feasts are hosted around shared tables, designed to feel warm, social and relaxed — perfect for a slower kind of Sunday. To enter: – Follow us @kore.devon – Like this post – Tag who you’d bring (each tag = one entry) 👉🏼Bonus entry: share to your stories & tag us We’ll also send a little something to everyone who enters… 👀 Winners will be announced on our stories at 8pm on Sunday 19th April 🤍 We will only ever contact winners from this account. Winners must be available for the stated date. This giveaway is not affiliated with Instagram.

Introducing The Sunday Feast at kore 🤍 After such a special first event, we’re so excited to be opening bookings for our next experience. A relaxed, sharing-style Sunday inspired by the classic roast — beautifully cooked meats, seasonal sides, and everything placed at the centre of the table to share. Sunday 26th April 12:30pm & 4:30pm sittings If you’d like to join us, you can now book via the link in our bio. We’d love to see you there! • • • #koredevon #ashburtondevon #devonfood #sundaylunch #lunaandfinch

To be able to host our first event last Saturday was an absolute dream. What most people didn’t see were the blood, sweat, tears (and a few ‘what are we doing?’ moments 😅) that got us there. We couldn’t have done it without our families — thank you for the support, patience, and everything in between 🤍 Here’s to new beginnings! • • • #koredevon #ashburtondevon #devonfood #privatedininguk #behindthescenes

Meet Sam — the chef behind kore. With 20 years’ experience in professional kitchens, Michelin-trained and award-winning, Sam has led teams as head chef and cooked for guests (and celebrities!) across the UK as a private chef. His food is seasonal, ingredient-led and quietly refined — built around the best local produce and a deep respect for flavour and technique. kore is where it all comes together. An intimate, chef-led space designed for tasting menus, guest collaborations, new ideas, and memorable evenings around exceptional food. A space that can be many things — but always centred around craft. Swipe for a glimpse of what he creates 🤍 • • • #ashburtondevon #devonfood #Chefstable #tastingmenu #koredevon

We’re so excited to finally share this with you. Our first chef’s table at kore will take place on Saturday 4th April. An intimate spring tasting menu, limited to just 18 guests. Reservations open this weekend, with full details to follow. We can’t wait to welcome you 🤍

Proud of how far we came in 2025. As a new year begins, we’re excited to breathe life into this space — gently reshaping it into an intimate dining and private events setting, designed for thoughtful food, small gatherings, and unhurried evenings. More to come 🤍 • • • #koredevon #ashburtondevon #privatedining #intimatedining #newbeginnings