Muffin Monday series - Raspberry and white chocolate muffins topped with Easter mini eggs.
One thing about Easter is all the chocolate goodies. Iāve added mini eggs to my raspberry and white chocolate muffin and these went down an absolute treat. Letās start prepping!
Ingredients:
4 cups SR flour
1 cup sugar
3 eggs
2 cups milk
1 cup oil
1 1/2 cup frozen raspberries
1/2 cup white chocolate buttons
Mini eggs 3 for each muffin
Method:
In one bowl add flour, sugar, raspberries and white chocolate buttons. In another bowl add milk, eggs, oil and whisk. Add wet to dry ingredients and mix using wooden spoon.
Oil spray muffin tray, add mixture and place 3 mini eggs on top. Fanbake on 180 for 15 minutes. Remove from oven, cool and ready to eat! Enjoy!
NgÄ mihi š„°
#muffin #easter #foodie #nz #fyp
Delicious @rhondarhondacooks_ fry bread pre mix. As soon as it hit our local metro mart, I couldnāt wait to get some to try! Easy step by step process on back of packaging. Tino reka!! Canāt wait to try the savoury mix also. NgÄ mihi Rhonda!
#frybread #kai #fyp #explore #foodie
Part 11 - Quick and easy recipe. Corned beef stew.
This kai brings back so many memories of childhood days. Often dished up on our table for me and my siblings and our mum would always make one or two wheels of MÄori bread. Dad asked for this and I was happy to oblige. His smile was gold. Letās start prepping!
Ingredients:
1 can Hellabys corned beef
2-3 medium size potatoes
3 medium size carrots
1 medium sized onion
For seasoning; salt (to taste) and 2 teaspoons of chicken stock
1 teaspoon of curry powder (optional)
2 heaped teaspoon of cornflour and water (for thickening.
Method:
In a medium size pot full 3/4 with water and place on stove top. Start preheating. Peel cut and dice potatoes and carrots. Chop onion and add all three ingredients to pot. Boil until almost cooked still firm. Add Hellabys corned beef and stir. Add salt and chicken stock for seasoning (add to taste). Add 1 teaspoon of curry powder (optional) for extra flavour. Remove 1 to 1 1/2 cups of stewed broth. Thicken with cornflour and continue stirring. Just add enough cornflour for nice soupy broth. Give one last stir then plate up. Enjoy!
NgÄ mihi š„°
#kai #maori #nz #newzealand #fyp
Muffin Monday series - Lemon, coconut and cream cheese crunch muffins. These delicious delights are an adorable flavour! Comment ālemonsā for the recipe. NgÄ mihi š„°
#muffinmonday #muffin #lemon #delicious #fyp
@luxesticks The avocado clay mask is amazing and we love it!
When I am not preparing kai from my warm kitchen, I am wearing kai to help keep my skin lovely, soft, hydrated and nourished. I also use @thinlizzybeauty cavier3R as an overnight mask for the same treatment and amazing glow! š„°
#notgiftedjustloveit #skincare #luxesticksclaymasks #thinlizzy #fyp
Lemon cheesecake. This recipes an oldie but a goodie. Try and find the recipe on the content and when you doā¦give it a go! NgÄ mihi š„°
#cheesecake #lemons #delicious #dessert #homebaking
Muffin Monday series - raspberries, chocolate chips and banana muffins as a request. Add these ingredients to my standard muffin mix, bake and enjoy!
#muffinmonday #muffintime #muffin #muffinlove #fyp
Moroccan seasoned lamb loin chops, garlic flavoured couscous, garden peas with crumbled feta cheese. Deliciously wholesome kai for the whÄnau tonight.
Lamb loins were on special at Woolworths, six in a pack for $15. As I had all the other ingredients already, this was a delicious $15 meal for the whole whÄnau. NgÄ mihi š„°
@gaultsnz@simon_gault
#homecooking #easyrecipes #foodie #kai #fyp
Muffin Monday series - Apple and walnut mixed spice muffins. Letās start prepping!
Standard mix:
Dry Ingredients:
4 cups flour
1 cup sugar
Wet ingredients:
2 cups milk
1 cup oil
3 eggs
Whisk together and add to dry ingredients
Extras:
1 cup diced apple (I used tinned apples)
1/2 cup walnuts
1 teaspoon cinnamon
1 teaspoon mixed spice
Add to dry ingredients, add whisked wet ingredients and mix altogether using a wooden spoon. Oil spray muffin tin, fill and fan bake on 180 Celsius for 10-15 minutes. Cool down. Remove from muffin tray and enjoy!
NgÄ mihi š„°
#muffinmonday #muffin #foodie #explore #fyp
@recipe_tin This recipe is lit! š„ Chicken, coconut and chickpea curry. Letās start prepping!
Ingredients:
1 packet stir fry chicken (3 for $20 Woolworths range)
Generous splash of olive oil
1/2 onion
4 cloves fresh garlic (crushed)
Freshly grated ginger
2 Tablespoons curry powder
1 teaspoon turmeric
1 teaspoon
1/4 cup tomato paste
1 1/2 cup chicken stock (Gaults NZ) range @gaultsnz
1 can coconut cream
1 can chickpeas
Freshly chopped coriander (finely chopped)
Salt for seasoning
Method:
Add olive oil to pot and let heat. Add onions and cook for 3 minutes or until translucent. Add garlic and ginger and mix together, add spices and mix again then quickly add tomato paste. Stir together for 2-3 minutes then add chicken stock. Simmer until liquid starts to reduce down and continue to stir. Add coconut cream, stir and add salt for seasoning. Add chopped fresh coriander.
Note: I forgot to add spices after the garlic and ginger and added after tomato paste. It was still tasty and delicious but as made in original recipe, please add as per method above! š
In rice cooker add 1 1/2 - 2 cups of jasmine rice. Wash then add water according to rice measurements. Once rice is ready plate up! Enjoy!
NgÄ mihi š„°
#recipetineats #food #foodie #kai #fyp