This year’s MICHELIN Star honorees are shining bright in NYC. Congratulations to all of the OpenTable restaurants that were included—explore the full list and book a table to try these spots for yourself through the link in bio.
We’re proud to share that Kochi has retained its Michelin star this year.
This acknowledgment reflects our team’s dedication to Korean flavors, thoughtful technique, and the tasting menu we continue to refine.
Thank you to our guests and to the Michelin Guide for this honor.
Start finalizing your guest list and thinking about your outfit—OpenTable’s guide to the best celebratory restaurants in New York City just made your holiday plans infinitely easier. Head to the link in bio to book your spot.
One of our most popular “kochi”, Octopus Twigim, got a new spring makeover.
Intentionally crafted flavors that make this iconic dish a little different each season.
We recently received our plaques from the Michelin Guide, a meaningful reminder of everything and everyone behind these moments.
I’m incredibly proud of all our teams and the care, discipline, and passion they bring each day. None of this would be possible without them, or without the continued support from our guests and the New York community that has embraced us.
Thank you to the Michelin Guide for this recognition. Here’s to continuing to grow, evolve, and strive for even greater things in 2026 and beyond!
This Valentine’s Day, something new at the bar.
Perilla Promises - Layers of perilla and massif honey with lillet and sparkling rosé, lifted by citrus and mint.
Camellia Kiss - Bergamot and lemon blends strawberry and cucumber, softened by a delicate foam.
Cheers to celebrating love ❤️🥂
Scallops have long symbolized abundance, a fitting expression as we welcome the lunar new year and the promise of prosperity ahead.
Join us at Kochi 2/17 to celebrate.
