005 “Riservato A Pochi”
A spontaneous trip to Italy turns into a series of inspiration for a menu highlighting local produce, ideas, and conversation over an intimate table and dinner.
Chef @eggsianbenedict visits his friends in Italy and spends his time exploring the culture and cuisine in various regions all culminating to one special night and meal combining his reflection on the experiences gained on the trip.
#restaurant #supperclub #italy #chef #travel
Italy in Brodo | Kōbō Feb 26’ Verona Menu
Cavolo Nero • Leeks • Chicken Parmigiano Brodo
Starting course of the Verona menu, highlighting the warmth and flavors from the local cuisine
#chef #food #dishes #italy #popup
The table travels, a video postcard from kōbō
Through cities, through seasons, through hands and memory—
one night, one story, passing quietly from plate to plate.
Verona was just the beginning.
#supperclub #restaurant #chefstable #popup #italy
kobo by @eggsianbenedict
recently i was invited to dine at newly kōbō. a dining experience which featured amazing course meals. i really enjoyed coming along, and being able to share it with you guys. food was delis, atmosphere was amazing, and overall was a hit. thank you @eggsianbenedict@kobo.table
📷 FujiFilm x10 & Minolta SRT-101
(FOLLOW FOR MORE)
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#fujifilm #film #photography
kōbō | Garden Grove, California
Cover: course IV: charred seabass served with fumet and confit tomatoes.
Read my feature on a long-time industry friend, @eggsianbenedict@kobo.table
💌 Thank you, Chef for the hospitality always.
Selected by Venusian & Co.
004 “Potluck”
Chef Juan and Nicole of @thecavecatering sent a late-night text to chef @eggsianbenedict about a 45-day dry-aged steak and a stash of black truffles quietly waiting in their kitchen.
Two nights later, that message became a moment.
At @kobo.table ’s first-ever industry night potluck, the kitchen filled with chefs, friends, and familiar hands—each bringing not just a dish, but a memory, a technique, a story. Flames flickered, knives tapped, corks popped. Old stories resurfaced, new ideas took shape.
A simple exchange turned into a shared table.
This is how nights begin.
#restaurant #potluck #chef #supperclub #foodie
