A catchup post from earlier in the year where we catered a wedding at the amazing Weddings at Elmbridge Farm venue on the river side. So stunning and worth checking out if you're still looking for your venue.
The couple chose a meat focused wedding breakfast with three meats (our buttermilk Shawarma chicken, Greek pulled lamb & our infamous brisket) along with wedges and salad. For desert a choice of key lime pie and vegan strawberry cheesecake. For those that could manage any evening food there was brisket birria tacos with nachos and dip.
@elmbridgefarm #wedding #weddinguk #weddingengland #ukwedding #ukweddings #ukweddingvenue #ukweddingcaterer #ukweddingcaterers #weddingbbq
Xmas cold smoked salmon side and cheddar cheese.
After making a mulled wine cure, the salmon was vac-packed and refrigerated for 24hrs, washed and air dried in the fridge for 24hrs, cold smoked for 24hrs and then vac-packed again and left to equalise in the fridge for a further 48hrs before slicing into presentation boards.
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They were both smoked using the new MONOLITH Grill UK & Ireland Cold smoking kit which I have to say is fantastic! Solidly built, no thin hollow build here, just feels quality. The salmon wasn't strong enough to hang under its own weight and as I wanted to smoke some cheddar as well, I utilised the grills. The cold smoke generator (CSG) lasted 48hrs total on one fill - that is insane! This meant the cheese came out incredible.
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These made great gifts and we enjoyed them as little canapé mid-morning snacks on Xmas morning.
This corporate event was hosted by The BBQ MAG for a rugby club at Gloucester Brewery Warehouse 4 with some guest star players, too!
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This event started with cold cuts sharing platters followed by a banquet buffet of our finest smoked meats and sides. We utilised the Pit Barrel UK onsite to finish off the pork adding some final smoke layers and to keep hot for service.
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We finished with some fun with the YETI Longhorns bull head rodeo
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@gloucesterbreweryuk@thebbqmag@yeti@pitbarreluk #bbqcaterers #cotswolds #YetiCoolers #yetilonghorns #cheltenhamevents #Gloucester #Gloucestershire
We stepped in to help this couple out after their booked and paid for caterers let them down with only 6 weeks before their wedding date.
We delivered the catering this fantastic couple deserved on their big day at the stunning Cefn Tilla Court Country Estate.
@cefntillacourt #bbqcaterers #ukwedding #weddingbbq
A selection of photos from our Twyning Park wedding.
This one included canapés, wedding breakfast, deserts & evening food and took advantage of crockery & cutlery hire and table platter service.
#ukwedding #ukweddings #weddingbbq #cotswolds
@twyning_park
Christmas just came early with the delivery of this cold SMOKE SET from Monolith.
Looking forward to trying this out… what Xmas goodies would you like to see me smoke? #monolithmasters #monolithfamily #ad #bbquk
We’re asked by our wedding guests all the time where they can get one of these Yeti Longhorns and, until now, the answer has only been in the US of A!
Today, Yeti have released it in the UK as part of a #BlackFriday2025 special so I doubt it will hang around for long.
Let me know if you managed to buy one in the comments!
/collections/gear-garage/products/yeti-slick-horns-black
#yetilonghorns #YetiCoolers #yeti
No affiliation, just a public service announcement 😘
I would love to keep this little place a secret and all to myself but when the wears are this good, they just have to be talked about...
If you're at all local and have a love of Biltong, DryWors, Boerewors or any and all things South African, you NEED to find your way over to Hillray Biltong and South African products ltd in Quedgeley, Gloucester!
After receiving a tip about the place, I popped over a couple of weeks ago for taster size bag and well, let's just say most of that bag was gone before I was even home! Today, I found myself visiting the place for a proper(!) sized order and had a great chat with the owner, Paul, about his 100% homemade produce and how he started his little business and is now growing from strength to strength - no surprise there mate when your stuff is this good!
Paul also introduced me to DryWors for the first time and let me have a little taster - that was an all new kind of WOW! I had spent up for the day but when I'm back, I will be buying some of that along with my top up of Biltong!
@hillraybiltongltd #biltong #biltonguk
Did someone say ‘full service wedding, please’ ? Oh hell yeah they did!
This weekend we are catering at the STUNNING twyning_park and the lovely couple ticked every box on our order form so I spent today at the venue laying the tables with our crockery and cutlery and getting all things setup ready.
Just take a look at this, how beautiful!?
#weddingcatering #weddingcaterers #twyningpark
Twyning Park
What’s a boy to do… the lettuces come in a pack of two and not wanting the second to go to waste, my hand was forced to grab another pair of 32 day aged steaks!
This time cut down from a ‘striploin primal’. They tasted very similar to a ribeye, not sure how much actual difference there is. Maybe any butcher friends out there can explain in the comments ?
A super tasty dry-aged sirloin and fire roasted lettuce for tea tonight. So simple and doesn't really take that long.
For this cook, I decided to dust off the BBQ that started it all, and is 'The Round Grill', the LE Weber MasterTouch!
The Sirloin was seasoned with Smokey Rebel's SPG rub, seared and then smoked to 115ºF before taking off for a rest. Whilst the steak rested, the lettuce was roasted over the hot coals.
Delicious!
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@smokey.rebel@weberuk@webergrills Weber Grills - UK
