𝕜ⅈ𝕥ᥴꫝꫀꪀ᭙ꪖꪀᦔꫀ𝕣ⅈꪀᧁડ 𝒃𝒚 𝑨𝒊𝒂 🇵🇭

The Trinity of Taste brings you: SUMMER POTLUCK ☀️🍍 Summer is here, and our virtual table is officially open! From June 13 to 15, we want you to be part of the fun. Whether you're whipping up a refreshing tropical drink, firing up the grill for a backyard favorite, or serving a stunning summer dessert, there is a spot on the table for your creations. Let's cook up something unforgettable. DM hosts to join! 🍹✨

The Trinity of Taste brings you: What Are You Eating Today? 🍽️ ​May 28 – 30! ​Share your delicious meals, daily eats, and culinary creations. Whether it's breakfast, lunch, or dinner, we want to see what you’re having! DM hosts to join!

S H O Y U • C A R A M E L • I C E C R E A M Lesson learned: Never buy just a pint of a new flavor when you have an 18-year-old in the house! 😅 Standard procedure around here—first tub disappeared in a single go, so we immediately had to upgrade to the bigger size. ​And honestly? Totally worth it. This new Limited Edition Shoyu Caramel from @selectaphilippines is a massive hit. If you love a good sweet-and-savory combo, this is it. It hits you first with a classic, creamy vanilla base, but the real star is the shoyu caramel sauce swirl. It brings this incredible, deep, umami richness that cuts right through the sweetness. Plus, the cashew caramel bar pieces add the perfect buttery crunch. ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #teamhappyfoodies theloserfam

CHILI BURGER Thick, juicy, grilled beef patties, placed on lettuce, topped with a generous serving of homemade chili com carne, melted cheese and nestled in a bun. Served with a side of potato crisps. ° ° 🧣🍛🧣🍜🧣🥙🧣 #tmncomfortfoodvibes26 #twomunchinnomz Hosted By: @foodie_fairy11 @just_one_more_bite12 @twomunchinnomz 🧣🍛🧣🍜🧣🥙🧣

🧣🍛🧣🍜🧣🥙🧣 Comfort food is about nostalgia and warmth, offering a quick escape when you need a little happiness on a plate. My Hearty & Happy Goodness SHIO RAMEN a traditional Japanese noodle soup featuring a clear, pale broth seasoned primarily with sea salt and typically flavored with chicken, pork, or seafood stock. Topped with chasyu and an ajitama. For more comfort food vibes -visit: #tmncomfortfoodvibes26 #twomunchinnomz Hosted By: @foodie_fairy11 @just_one_more_bite12 @twomunchinnomz 🧣🍛🧣🍜🧣🥙🧣

The Juiciest "Wafu" Chicken & Tofu Patties 🌿✨ ​Tired of dry chicken burgers? The secret to the most tender, moist, and flavor-packed patties is a Japanese-inspired addition: Soft Silken Tofu. Using a food processor makes the prep a breeze, and the exterior gets a satisfying "tiny crunch" thanks to a specific flour blend! Ingredients: 1 kg Chicken breast (freshly ground) ​1 pack (250g) Soft silken tofu ​1 cup Dried wood ear mushrooms (rehydrated & pulsed) ​½ cup Carrots (pulsed) ​¼ cup Red onions (pulsed) ​¼ cup Fresh chives (chopped) ​1 tbsp Lee Kum Kee Minced Ginger 🫚 ​1 tbsp Home-minced garlic (soaked in olive oil) 🧄 ​1 Large egg ​Binding/Crust: ½ cup Cornstarch + ½ cup Sweet potato powder ​Seasoning: Salt & black pepper to taste Instructions: ​Prep the Base: Use a meat grinder for the chicken breast to ensure the best texture. ​Pulse & Blend: Toss your rehydrated mushrooms, carrots, and onions into a food processor. Pulse until finely minced for easy blending. ​Mix: Combine the chicken and pulsed veggies with the Lee Kum Kee ginger and your garlic-infused oil. The olive oil from the garlic helps carry the flavor through the whole patty! ​The Secret Coating: Fold in your 50-50 mix of cornstarch and sweet potato powder. This combo is the key to that delicate outer crunch. ​Fry & Serve: Pan-fry until golden. Perfect on a bed of greens or in a bun! ​Pro-Tip: Using garlic pre-soaked in olive oil is such a time-saver—plus, that flavored oil adds an extra layer of moisture to the lean chicken breast. ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #teamhappyfoodies theloserfam

✨️SEAFOOD SUPREME PEPPER RICE Clearing out my camera roll from last Tuesday's lunch. 📸 I actually bypassed my usual garlic beef order for this Seafood Supreme plate. It's basically a seafood party of salmon, shrimp, and kani with an egg swirl and enough nori to make it look like a forest. 🌲 Safe to say, I didn't regret cheating on my go-to order. 🌊 ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #fyp teamhappyfoodies theloserfam

☀️ 7 AM and Baguio is already 20°C. Time for a high-stakes iced coffee intervention. 🧊 For the last decade, my body has had a strictly enforced, completely unexplainable rule: no regular brewed coffee allowed. I can handle low-caffeine or decaf just fine, but real brewed coffee triggers immediate chaos. This, coming from someone who would drink a cuppa right before bedtime. If I cross that line, it instantly sets off heart palpitations. At worst, it upgrades to full-on presyncope—which is just a fancy medical term for that lovely, lightheaded, dizzy sensation where your body says, "Hey, we are about to faint right now!" 🫠 Why does regular brewing do this to me while milder options don't? Absolute medical mystery. But pouring this Dunkin' iced coffee, after starting the day with a 7 to 1 pm citywide power interruption, felt worth the gamble today. ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #teamhappyfoodies theloserfam

🍕✨️🍝🍕✨️🍝✨️🍕 𝐶ℎ𝑒𝑒𝑠𝑦 𝑠𝑙𝑖𝑐𝑒𝑠 𝑜𝑟 𝑛𝑜𝑜𝑑𝑙𝑒𝑠 𝑑𝑟𝑒𝑠𝑠𝑒𝑑 𝑢𝑝 𝑤𝑖𝑡ℎ 𝑓𝑙𝑎𝑖𝑟, 𝐵𝑜𝑡ℎ 𝑏𝑟𝑖𝑛𝑔 𝑐𝑜𝑚𝑓𝑜𝑟𝑡 𝑎𝑛𝑑 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑏𝑒𝑦𝑜𝑛𝑑 𝑐𝑜𝑚𝑝𝑎𝑟𝑒, 𝑂𝑛𝑒 𝑡𝑤𝑖𝑟𝑙𝑠 𝑤𝑖𝑡ℎ 𝑠𝑎𝑢𝑐𝑒 𝑤ℎ𝑖𝑙𝑒 𝑜𝑛𝑒 𝑐𝑜𝑚𝑒𝑠 𝑐𝑟𝑖𝑠𝑝𝑦 𝑎𝑛𝑑 𝑡ℎ𝑖𝑛 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑤𝑖𝑛, 𝑃𝑖𝑧𝑧𝑎 𝑣𝑠 𝑝𝑎𝑠𝑡𝑎, 𝑤ℎ𝑖𝑐ℎ 𝑡𝑒𝑎𝑚 𝑎𝑟𝑒 𝑦𝑜𝑢 𝑖𝑛? I choose: S K I L E T T I If you’ve never had it, Skiletti is @shakeysph signature pasta dish—a platter of perfectly al dente spaghetti topped with a rich, chunky meat sauce. It’s known for that distinct savory-sweet Filipino-style profile, loaded with ground meat, salami, ham, bell peppers, and a generous dusting of parmesan cheese. It’s basically a childhood favorite all grown up! For more pizza and pasta creations, visit: #t3PizzaPasta2026 #ᴛʀɪɴɪᴛʏᴏꜰᴛᴀꜱᴛᴇ 𝘛𝘩𝘢𝘯𝘬𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘛𝘳𝘪𝘯𝘪𝘵𝘺 𝘰𝘧 𝘛𝘢𝘴𝘵𝘦 𝘛𝘦𝘢𝘮: 🄰🄽🄽🄸🄴 @flavorpixels 🄼🄰🄸 @just_one_more_bite12 🄰🄸🄰 @kitchenwanderings 🍕✨️🍝🍕✨️🍝✨️🍕

Saturday was Errand Day. Started early to bring the youngest for x-rays for his upcoming routine visit to his cardio. Kids were scheduled for a visit to their respective barbers, followed by a supermarket run. That being said, a lovely, relaxing lunch was on our to do list. Went to @hokabrew , a fam favorite. Juju had his truffle parmesan fries, Max got his Kiniing Ribs platter, and Phil ended up with a Chili burger ( more on those meals later). New York and Blue Berry Cheesecakes soon after too. I, on the other hand, enjoyed 2 bowls of their Mongolian Buffet. My fave mix? Loads of watercress, chayote, tomatoes, tofu, bean sprouts, and bokchoy. Followed by aromatics - onions and garlic, a generous portion of chicken, pork, beef amd chicken liver and a mixture of the following sauces: hoisin sauce, oyster sauce, fish sauce, chili garlic sauce and sesame oil. Zero rice and noodles. Just loads of protein, veggies and flavor 🤗 Happy thoughts in a bowl ✨️ ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #teamhappyfoodies theloserfam

🥓🥒🥗🍖 No meal is truly complete without the perfect sides on the table Because sometimes, the sides steal the spotlight too 🥓🥒🥗🍖 SPRING SALAD Lettuce, alfalfa sprouts, raisins, apple slices, sliced strawberries, and sliced orange segments, sprinkled with sesame seeds and crushed nuts - tossed in a splash of mango vinaigrette. Hosts : @favglobalfoodies @miss.in.kitchen Featuring partner: #Favglobalfoodies Check more contributions in: #Favglobalfoodiestastefulsides #Favglobalfoodies

They say I was born to be a mom, and Mother’s Day 2026 was the ultimate proof. Why? Because only a mother could navigate a dinner menu where everyone is on a different dietary planet! 🪐👩‍🍳 Since I’m babying my hand to make sure I can lug suitcases across Chongqing and Zhangjiajie in two weeks, the kitchen was officially CLOSED. Instead, it was a "curated logistics" feast—a hodge-podge of small servings to fit a very complicated guest list: 💉 Me on Mounjaro & Phil on Ozempic (Teeny-tiny portions of that Surf & Turf platter: crab, mussels, shrimp, tuna panga, grilled chicken, grilled tuna belly and liempo!) 😬 Son no.2 with freshly tightened braces (Soft Pancit Bihon and Palabok for the win!) 🦵 Son no. 3 on a strict mission (Watching the weight to keep the pressure off his congenital patella dislocation—protein-focused bites only!) 🍕 Max & Juju (Navigating their sensory favorites with Pizza, Mojo potatoes, and Fried Chicken.) 🏥 The Eldest (Sent a hospital care package so he didn't miss out while on intern duty! Gotta keep those braincells fed before the med licensure board exams this October!) We started with Cafe Mary Grace cassava chips and onion dip, and ended with a Dunkin’ sugar rush. 🍩 It wasn't home-cooked, but it was a perfectly "us" puzzle. My hand is rested, the luggage is calling, and my heart is full. I might not have cooked, but coordinating this "dietary circus" is a full-time job I wouldn't trade for anything! ❤️✨ Happy Mother's Day!! ° ° 💮🍴💮🍴💮🍴💮🍴💮🍴💮 👍🏻 ʟɪᴋᴇ, ꜰᴏʟʟᴏᴡ & ꜱʜᴀʀᴇ - @ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 📧 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙꜱ/ɪɴᴠɪᴛᴇꜱ/ꜰᴇᴀᴛᴜʀᴇꜱ 🎶 ᴠɪꜱɪᴛ ᴛɪᴋᴛᴏᴋ: ᴡᴡᴡ.ᴛɪᴋᴛᴏᴋ.ᴄᴏᴍ@ᴋɪᴛᴄʜᴇɴᴡᴀɴᴅᴇʀɪɴɢꜱ 💮🍴💮🍴💮🍴💮🍴💮🍴💮 ° ° #dishcoveryeats #worldspinoyhomechefs #cookingwiththeEATgirls #globalfoodreboot #teamhappyfoodies theloserfam