Chicago, Week 2 just landed 🍕🔥
This week’s AAPI Chef Series collab comes from Chefs Billy Lim + Rhan Whang of
@norikochicago ,bringing the flavors of their Baked Crab Motoyaki to a Prince St. square 🦀
🍕 : baked crab motoyaki • sweet soy • mentaiko mayo • pickled shallots
Available 5/11–5/17 ONLY at our Chicago location.
Plus, a portion of proceeds this week will support
@kitchenpossiblechi ❤️
📍Prince St. Pizza Chicago - 939 W Randolph