NEW MENU ITEM 🐭
Our House Granola & Milk is simple comfort done right. Made in-house and inspired by one of my favorite everyday snacks, it’s the perfect balance of crunchy, cozy, and nostalgic. Served with cold milk for a homemade cereal experience that hits any time of day. Come try it 😊
This Sunday we’re celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake.
When he pitched manicotti as a Mother’s Day brunch special, I had to admit pasta is honestly one of my favorite breakfasts. In fact, it was the last breakfast my mom ever cooked for me, at my request. She was an amazing and inspired cook/baker/entertainer. Food carries memory, comfort, and people with us. It’s why I’ve always been so drawn to it and ended up here.
Jake also created the dreamiest yogurt rose parfait with ripe white peach, buttery pistachio crumble, rosemary syrup, and Cocojune yogurt that might leave you licking the bowl clean.
Happy Mother’s Day to all the moms, stepmoms, grandmas, chosen moms, mentors, caretakers, and anyone who has stepped into that role in all the possible and impossible ways. I had the greatest mom I could have asked for and so many incredible mother figures since. Very grateful for all of them. 💛
Here’s how to order your Mother’s Day treats 😊💐
Head to kitchenmousela.com and tap the menu icon, then select Mother’s Day Treats. You’ll be taken to our ordering page on ExploreTock.
From there:
✨ Click “Order Now”
✨ Choose your pickup date & time (May 9th–10th, 8:00 AM–2:45 PM)
✨ Select your favorite treats and check out!
We can’t wait to celebrate Mother’s Day with you and make it extra sweet 🐭💛
Wishing you a beautiful week ahead 😌✨
Mother’s Day treats now available on our website for pre-order! We made them as vibrant as the mom(s) in your life. 🩷💛💝 Available boxed as shown for pre-order or sold individually Mother’s Day weekend! Visit kitchenmousela.com 1/blackberry danish with orange blossom pastry cream 2/cupcakes 3/strawberry roll 4/chocolate cherry linzer 5/chocolate raspberry tart 6/ chocolate covered strawberries🍓
Summer asked me why I opened a vegetarian restaurant and I gave some of the many reasons.
What I didn’t say (but is also true): I feel better not serving so much meat. I love the creative challenge. And… it doesn’t hurt that it’s better for the planet. I also love good vegan food and the way it makes me feel- and @summerjoyphoenix makes some of the best!
Carrot 🥕 Lox Toast. An oldie but a goodie. A classic combo of flavors- shmear, onion, capers, dill, cucumber, smoked carrot lox on your choice of “toast”. Available every day while supplies last in The Bakery. 🥯
Here’s Jaelan formally introducing one of our newer pastries- the Vegan Feta Mushroom Danish. @comal_la had his hands in creating it so you know it’s delicious. Have you tried it yet?
