Drom Taberna’s kitchen

@kitchen.dromer

Young cooks wandering in the infinity of culinary
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Weeks posts
Join us this weekend and treat yourself—you deserve it #flamenco #toronto #weekend #trendy
80 0
1 month ago
A night of flavors and sound @dromtaberna with @divkamusic on April 2 🍒 Cherry pierogies celebrating the album release Come join us for a night to taste and celebrate.
241 18
1 month ago
Mark the date March 4 🥗 #dromtaberna #newmenu_Drom#summer_drom #youngchef #culinary
138 8
2 months ago
Our last weekend special almost sold out just in one day 🙀 Here is this weekend menu: 
Fuczki Crispy sauerkraut pancake served with smoked paprika sour cream . (Dairy ,Gluten , Egg) Baked Aubergine Oven baked eggplant stuffed with beef in tomato sauce, topped with melted cheese ,pine nuts and on a bed of buckwheat salad (Dairy, Nut) Syrok Sweetened farmer’s cheese and sour cherry covered in a dark chocolate shell, served with a chocolate-espresso glaze, biscuit crumbs, and hazelnuts (dairy and nuts) Thank you for all the love. We’ll continue to rock it 🔥🔥🔥
37 0
3 days ago
Our Weekend special just landed Dranik & gravlax Béarnaise sauce , fresh pickles and fried capers Salmon Pelmeni Our house-made Siberian dumplings stuffed with salmon and farmers cheese, lemon garlic dill mayo, crispy salmon skin and alfalfa Drunken Raspberry Pąckzi Polish style donuts filled with vodka infused raspberries and topped with a chocolate ganache
26 0
10 days ago
Can I get an extra fries sauce?? Are you selling beet juice to go? Hey, are you guys bringing deli back? Yes, YES, and probably no but the dream is alive in our minds as well! As we now have the capacity and the time and also a good chunk of desire to be able to do it all, Drom@home is happening again! No covid this time though, that was a bit too much. ADJIKA MAYO! WOW. Beet kvass! About damn time! Watermelon rinds: Rob, we are sorry it took so long for your baby to leave the house into everyone else’s homes. FAT, SALT AND ACID or whatever the order of that one famous cooking book title that my ex had on her shelf. And dumplings. The most perfect food, the most ideal bite. The only dish worth considering to have for breakfast lunch and dinner til the rest of your life. Cottage cheese and potato pierogies and our pork and beef pelmeni, gang. I think it’s cool. I think it’s nice. I think we will be excited to pack up your kitchens!
30 10
15 days ago
Weekend specials mirror Toronto right now — restless skies, cold edges, flashes of heat. Red & blue, never settling. Fried Green Tomatoes
Pickled green tomatoes and tomatillos, fried hard and golden, cut through with garlic-herb mayonnaise Sausage & Fries
Cranberry pork sausage, deep and warm, laid over Japanese curry with fries & pickles Pecan Pie
Dark, sweet, and slow — finished with melting Scotch-vanilla ice cream
25 0
17 days ago
Check out our blueberries pierogi Only on Dough Wednesday
25 1
18 days ago
We’re serving Kimchi pierogi today- Dough Wednesday along with Mushroom Khinkali and blueberre pierogi
32 0
18 days ago
WEEKEND SPECIALS ARE LIVE 🍽️✨ Herring Salad 🐟💜 Beetroot, potato, and egg folded into a creamy mayonnaise dressing. Cold, comforting, and unapologetically classic. Kibbeh Spaetzle 🍖🔥 Handcrafted lamb & beef meatballs over spaetzle, coated in velvety tomato sauce and lifted with crisp pickled cucumber 🥒 Rich, tangy, and built for the weekend. (Contains: nuts, gluten, egg) Haskap Syrnik 🫐🍰✨ Rustic Slavic-style cheesecake made with farmers cheese and bright haskap berries.
25 0
24 days ago
My first bite of Khinkali was fun. Interesting way of dumpling consumption More like a toast to me. Cheer everybody 🥂
17 2
25 days ago
This day finally comes. Dough day. Every Wednesday This week we also got Lamb pelmeni on a bed of mushroom cream. Don’t miss it
40 0
25 days ago