we are 7 years old today✨
we decided to wear a new cloth to celebrate our birthday 🎂
here’s our new logo to present you our new wish of kita coffee✨
we wish to create a warm space where we are all the same here sipping coffee in the bustling heart of bukit bintang⛰️✨
welcome home - kita coffee ☕️
Direction of how to find us when you are in Ground Floor Fahrenheit 88 Shopping Mall ~☕️
🕰️ 10.28am-8.28pm
🔴 Tuesday Off
🏠D7 , G floor , Fahrenheit 88 , KL
FULL DIRECTION on how to find us from Fahrenheit 88 Shopping Mall Main Entrance!
🕰️We are open from 10.28am - 8.28pm
🙈Tuesday Off
🏠D7 , Ground Floor , Fahrenheit 88 , Bukit Bintang , Kuala Lumpur
Been planning this since last year — and it’s finally happening.
From 1–3 May, I’ll be doing an Instax photo pop-up at Kita Coffee ~
If you’re around Bukit Bintang and the Songkran inspired Water Music Festival’s crowd gets a bit too much, you can always drop by — have a coffee, take a break, and maybe make a photo with me.
This time I’m bringing something a bit different:
Instax Wide shot through a 1950s Linhof large format camera.
And of course, still keeping the usual —
Instax Square on the Mamiya RZ67.
It’s a slower process, but that’s kind of the point.
If you’ve never tried something like this before, come by and give it a go.
While it lasts.
@kitacoffeemy last joined us at GCF ‘24 (up in Cameron Highlands 😌), and their rice bowls were a hit! They’re bringing back the rice bowls this time, along with their signature roll cakes 🤤
“Kita Coffee was founded in 2019 by Rain Lee (Malaysia Barista Champion 2022).
Nestled in the bustling heart of Bukit Bintang, Kuala Lumpur, Kita is dedicated to warm every single one of us with Specialty Coffee, Homemade Dessert & Meatless Food 🥰
Highlight of GCF 2026:
This year we’re bringing TOP 3 fav Rice Bowl from last GCF event, and with Kita’s favourite rollcakes & dessert! To make sure you can drink more coffee along with good food!”
☀️𝗚𝗼𝗼𝗱 𝗖𝗼𝗳𝗳𝗲𝗲 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝟮𝟬𝟮𝟲☕️
10AM - 10PM | 10 & 11 April
10AM - 8PM | 12 April
📍 @thecampusampang
#goodcoffeefestmy #bettercoffeemovement
this march , we’re launching some new item into our menu ✨
as a warm welcome to our 7th y/o anniversary month🎉
here’s the first dessert:
CLOUD PUDDING☁️
•fresh milk panna cotta and blue pea flower jelly paired with Malaysia’s teh tarik cream
gentle and sinful in the same time ⛅️
this march , we’re launching some new item into our menu ✨
as a warm welcome to our 7th y/o anniversary month🎉
here’s the first dessert:
CLOUD PUDDING☁️
•fresh milk panna cotta and blue pea flower jelly paired with Malaysia’s teh tarik cream
gentle and sinful in the same time ⛅️
this march , we’re launching some new item into our menu ✨
as a warm welcome to our 7th y/o anniversary month🎉
here’s the first dessert:
CLOUD PUDDING☁️
•fresh milk panna cotta and blue pea flower jelly paired with Malaysia’s teh tarik cream
gentle and sinful in the same time ⛅️
this is very dirty
it’s in our menu since the day we start
we rarely share about it , because it’s actually our secret fav.
very dirty is actually the original recipe of the origin dirty from bear pond espresso , japan.
Real Dirty = cold milk + 2 different layer of ristretto(or even shorter)
the coffee dust , is just a naughty add on from our founder to make it dirty
dirty is not just a cold milk with espresso or freeze distilled milk with espresso
we often see some of the coffee lover confused and the exist of very dirty is how we respect and love the original dirty from bear pond.
it’s a story and memory of how our founder went to queue up to drink angel stain and dirty early in the morning long long time ago..
we hope u enjoy very dirty as much as we do✨
this is very dirty
it’s in our menu since the day we start
we rarely share about it , because it’s actually our secret fav.
very dirty is actually the original recipe of the origin dirty from bear pond espresso , japan.
Real Dirty = cold milk + 2 different layer of ristretto(or even shorter)
the coffee dust , is just a naughty add on from our founder to make it dirty
dirty is not just a cold milk with espresso or freeze distilled milk with espresso
we often see some of the coffee lover confused and the exist of very dirty is how we respect and love the original dirty from bear pond.
it’s a story and memory of how our founder went to queue up to drink angel stain and dirty early in the morning long long time ago..
we hope u enjoy very dirty as much as we do✨
this is very dirty
it’s in our menu since the day we start
we rarely share about it , because it’s actually our secret fav.
very dirty is actually the original recipe of the origin dirty from bear pond espresso , japan.
Real Dirty = cold milk + 2 different layer of ristretto(or even shorter)
the coffee dust , is just a naughty add on from our founder to make it dirty
dirty is not just a cold milk with espresso or freeze distilled milk with espresso
we often see some of the coffee lover confused and the exist of very dirty is how we respect and love the original dirty from bear pond.
it’s a story and memory of how our founder went to queue up to drink angel stain and dirty early in the morning long long time ago..
we hope u enjoy very dirty as much as we do✨
