Story of my life ๐ซจ
Shot with #iphone16pro ๐ฑ
โโโโโโโโ
Paella๐ณ๐ช
Recipe
1. Blend lemon, garlic (5g), salt (4g), and 1 egg.
2. Slowly add cold oil (250ml) while blending for Alioli.
3. Boil 600ml water with 10ml chicken stock.
4. Clean shrimp and dice squid into rice-sized bits.
5. Chop tomatoes, 1/2 onion, and 5 garlic cloves.
6. Steam clams in broth until open; set aside.
7. Sear shrimp in olive oil, then remove.
8. Sautรฉ onion & garlic with pimentรณn, turmeric, and tomatoes.
9. Reduce moisture, add 200g rice, and toast.
10. Mix in the diced squid.
11. Add broth (600ml) in three parts while simmering.
12. Shake the pan to cook; do not stir.
13. Rest for 10 mins (covered). Plate with shrimp & clams.
14. High heat for a crispy crust (socarrat). Done!
#cook #food #story
The equipment might fail, people might leave, and the vision might blur but the expectations donโt go anywhere. Youโre the chef of your own life. Keep cooking.
๋น์ ์ ํ๋ ค์ง๊ณ ๋๊ตฌ๋ ๋ง๊ฐ์ง ์ ์์ง๋ง, ์ธ์์ ๊ธฐ๋๋ ๋ณํ์ง ์๋๋ค. ์ฃผ๋๊ถ์ ๋ํํ ์์ด. Youโre the chef. Keep cooking. ๐ช๐ฅ
*This transcript was inspired by D.C. Young Flyโs quote
Special thanks to @nayeooonk
-โโโ
Ingredients:
Paprika, Eggplant, Zucchini, Tomato, Onion, Garlic.
Extra Virgin Olive Oil, Red Wine, Salt, and a crusty Baguette.
The Process:
1. Roast & Peel: Char the paprika and blanch tomatoes for that perfect skin-off texture.
2. Precision: Slice eggplant, zucchini, and tomato into 0.5cm rounds. Salt them to draw out the moisture.
3. The Sauce: Sautรฉ onion & garlic until golden. Add tomatoes, red wine, and roasted paprika. Blend and strain through a sieve for a velvet finish.
4. Assemble: Layer the vegetables over the sauce. A final touch of olive oil and salt.
5. The Bake: 25 mins at 180ยฐC.
Note: Every oven is different. Watch your Ratatouille like itโs your own baby. ๐ถ๐ฅ
๐ต๐ @cactuscurryclub
์ปค๋ฆฌ ๋ฉ๋ด ํ๋์ ๋ค์ด๊ฐ๋ Cactus Curry Club์ ์ ์ฑ์ ๋ณด์ฌ๋๋ฆฌ๊ณ ์ถ์์ต๋๋ค. ์ฌ๋ฃ ์์ง์ ์ ์ธํ ์กฐ๋ฆฌ ๊ณผ์ ๋ง ๋ด๋ ์๋ง ๋๊ปด์ง์ค ๊ฑฐ์์. ๋ฉ๋ด ์ด๋ฆ์ ์์ ๋ง์ง๋ง์ ๊ณต๊ฐํฉ๋๋ค!
True dedication in every stir. ๐ Just a glimpse into the cooking process at Cactus Curry Club, but the effort speaks for itself. Stick around until the end to see the menu name!
๐ง @xrfacee
#cactuscurryclub #curry #seoul
