Ken Fredrickson

@kenfredricksonms

Wine and Spirits Professional - Chicago - master sommelier diploma - passionate about: Wine - Italian Spirits - Cycling - Architecture - Food
Followers
47.7k
Following
2,637
Account Insight
Score
60.76%
Index
Health Rate
%
Users Ratio
18:1
Weeks posts
Meet the High Road Spritz🍊✨ Master Sommelier Ken Fredrickson shares his go-to approach for crafting a refreshing, effortless spritz with professional flair. 🧡 Made with Mionetto Prosecco and Casoni 1814 Aperitivo, this cocktail proves great taste doesn’t have to be complicated! Make yours today! 🌟
112 11
20 days ago
These incredibly crafted liquori from Emilio Borsi have long been some of my favorites. It’s always an inspiring visit. #italianspirits
67 3
28 days ago
Night ONE in Delhi India to celebrate Ansh & Anjini !!
91 4
5 months ago
#boroughmarket #londonstreetfood
39 0
5 months ago
Throwin’ it back w @kenfredricksonms today! 🏇🚴🏼‍♂️🍷🍒🏃🏻 🎙️: full interview at our profile link!
103 8
6 months ago
@kenfredricksonms knows how to party 🍻 🎙️: full interview at our profile link! #hospitality #beer #sommelier
65 4
6 months ago
Master Somm Ken Fredrickson on the perks of the job and training. 🍷 🎙️: full interview at our profile link! #wine #sommelier
99 5
6 months ago
This week, we’re enjoying some poured wine (his favorite) with the indefatigable Ken Fredrickson — Master Sommelier, restaurateur, and founder of High Road Wine and Spirits, whose career runs from Charlie Trotter’s and Spago to Jackson Hole, Denver, Las Vegas, and Chicago’s most intentional wine lists. He went from Idaho ranch kid to the 40th American Master Sommelier in just five years, then bet big on his own programs, built and sold distributors, and kept doubling down on family-made bottles with real stories behind them. He joins us in the studio to talk about what that obsession costs, what it creates, and why he still believes in taking the high road. We’re swirling the glass around how to actually train a world-class palate (and why your nose is lazier than you think), the Wild West politics of wine lists, the future of terroir-driven Italian spirits — and so much more.
100 4
6 months ago
Charlie Trotter’s is back. ✨ The legendary Lincoln Park address at 816 W Armitage—once the epicenter of American fine dining—is alive again through Dylan Trotter’s Guest Chef Dinner Series. For one night only, Chicago’s steakhouse greats— @chefjohnmanion (El Che, Brasero), @brent_balika (Four Seasons, formerly RPM Steak), and @ahernboeuf1012 (Boeufhaus)—came together for a 7-course Wagyu tasting menu that reimagined Chicago’s most iconic dining tradition: the steakhouse. 🥩🔥 Highlights? 🐟 Red snapper with celery root clam chowder + beef-fat brioche 🥩 Triple-seared Westholme ribeye with lobster + chanterelles 🍖 Short rib with chimichurri + sweetbreads 🍷 World-class wine pairings by @kenfredricksonms , High Road Wine & Spirits This isn’t just dinner—it’s a living tribute to Chicago’s culinary history and the relentless pursuit of hospitality that made Charlie Trotter’s a legend. Whether you’re a longtime diner or discovering it for the first time, one thing’s certain: this is a piece of Chicago history you don’t want to miss. 📍 Charlie Trotter’s | 816 W Armitage Ave, Chicago, IL #CharlieTrotters #ChicagoFoodie #ChicagoRestaurants #ChicagoDining #ChicagoSteakhouse #WagyuBeef #FineDiningChicago #LincolnParkChicago
1,609 61
8 months ago
5 0
8 months ago
32 2
1 year ago
WINE!!! we have wine! huge thank you to the team at @highroadwineandspirits , especially @kenfredricksonms for pulling this order together and having it delivered in 4 hours yesterday! just in time for service! we can wait to serve you 🍷
219 27
1 year ago