Karin Hossack

@kchossack_pottery

Shop&Workspace now open Tues-Sat. 11:30-4pm,for shopping, wholesale & hire. Contact: [email protected] or DM for an appointment
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Weeks posts
All of my scalloped edge pottery is made by hand. I use stoneware clay and foodsafe glaze. In and out of a dishwasher is perfectly safe for my wares. Relax, enjoy your self! No need to stand at the sink up to your elbows in soapy water. Use your #kchossackpottery table and serve ware everyday! #scallopededgeplates #stonewarepottery #handmadedinnerware #liveacolorfullife #madebyhand #craftsmanship #supportlocalcrafters
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2 years ago
Enjoy yourself! #scallopededgepottery #handmadetableware #bringcolourhome
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1 month ago
weekend of gardening and baking. Mix the dough, leave to rise, out in the garden pull some weeds. Shape the buns, leave to rise, back in the garden, planting seeds. Pop those Cinnamon Knots in the oven, clear and clean. Nom nom! Recipe thanks to my brilliant daughters second cookbook The Savvy Cook-Izy Hossack
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1 month ago
Handmade egg cups, coasters, dessert bowls and plates all on my website, some items on sale now. Make your Easter table special this year!
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1 month ago
Yellow flowers were my Dads favourite. These ranunculus are called ‘Butterfly’ I bought 2 stems from my local florist, (that’s a thing you know, buying a couple of stems…) The rest of these flowers and fluffy fennel leafs come from my garden. I think the yellow tones are perfect with my terracotta vase and the little white prototype from @by_raffaella Happy Weekend!
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1 month ago
A simple sunny day…
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1 month ago
Spring weather, Weekends at home…
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2 months ago
This is where it’s at, this week past…and there’s so much more to come…
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2 months ago
The spring blossom doesn’t last long, but I try to make the most of it when I can forage some…
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2 months ago
Moody shots from my kitchen countertop…
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2 months ago
Weekend at home.
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3 months ago
Because the weekends are for baking and Nigella said that a Basque Cheesecake is allowed to look rustically beautiful. Serving it with caramelised oranges, because it’s citrus time! Happy weekend!
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3 months ago