@hayden.mp3 stopped by today to play his luminous and open hearted songs from his new album So the Sun Can Pour. Check him and a mighty fine band out at the @tractortavern tonight!
Vinegar first. Seasonal harvests. Generational flavor.
At Pike Place Market, Dylan Randolph, owner of Bonnie B's Peppers, reflects on sharing his family recipes on a global stage while remaining true to his pickling roots.
Madinah In The Market · Season 3
Full episode streaming on YouTube and the MSM website.
Next Wednesday: Modern Meliora 🎨
INT. KBCS STUDIO — MID-AFTERNOON
A small public radio station somewhere between a guy broadcasting from his garage and a public access fever dream.
ON AIR light glowing red.
Stacks of records. Cups of half-drunk coffee. Duct tape and post-it notes are cluttered about.
CUT TO:
MUSIC DIRECTOR
Awkward, underprepared, rifling through notes to patch the holes in his memory.
CUT TO:
GENERIC PUBLIC RADIO INTRODUCTION VOICE:
We’re pleased to welcome into the KBCS Studio today The Bushwick Book Club. Joining us is @drea.marilyn and @laurenwithaguitar who you can see at Hugo House tomorrow night where @bushwickbookclub will perform original songs inspired by Interior Chinatown by Charles Yu.
Lauren Fernandez is a singer-songwriter from Seattle who sings dreamy, lilting songs that push the edges of folk into lovely ambient pop music.
Drea Marilyn is Bushwic’s Program Manager and also a singer-songwriter. Her latest band is @bonita.fishwife – the self-described night job from your favorite weird art teacher with a new album out later this summer!
CUT TO:
EMCEE GUY: @wesweddellmusic
AND ACTION:
On Saturday night @bushwickbookclub performs original music inspired by Charles Yu’s Interior Chinatown at @hugohouse
We were completely charmed by @serafimmmaaa and her marvelous songs. Her new album with The Shakedowns is called Ride Easy and they perform at the @clockoutlounge tonight and again on Friday night with the @rosecityband
#serafimaandtheshakedowns
Seasonal harvests. Generational flavors.
At Pike Place Market, Dylan Randolph, owner of Bonnie B's Peppers, brings a vinegar-first approach to pickling, pairing preserved peppers with the Pacific Northwest's classic Seattle Dog.
For Randolph, the philosophy is simple: "Pickling should preserve the ingredient, not overpower it."
Madinah In The Market · Season 3
Lovely to have @stillhousejunkies stop by the KBCS studio this afternoon and bring with them all the sunshine and the jams.
They bring all that good energy to the @royalroomseattle in Columbia City tonight!
