A5 Wagyu presented in an eight-course omakase experience, prepared with time-honored techniques highlighting the intricacies of Japanese cuisine. Join us for an evening that feels like a dinner party you’ll want to return to again and again.
🔗June reservations are available at link in bio
One night.
One seating.
An exclusive tasting menu tailored to pairings with @domperignonofficial
Only two tables left.
This is one dinner party you won’t want to miss.
Kappo x Dom Perignon
5.12 at 8 PM
🔗 Reservations available at link in bio
Just one piece of the eight course @kappodc experience
Kinmedai over turnip pureé, wrapped in chili leaf and topped with @merolincaviar
A course shaped by balance, delicate texture, and flavors you’ll crave until your next visit.
🔗 Reservations available at link in bio
At this Michelin recommended spot, enjoy an 8 course wagyu omakase prepared in front of you! 🥩 Kappo is an intimate 21-seat restaurant located in the Palisades neighborhood. 🪔Every tiny detail from the utensils to the food is all flown from Japan ✈️🎌
Want an even more luxurious experience? Add on uni and caviar, as well as sake pairings 🍶
⬇️Save this for your next celebration or date night. Each table there was celebrating a birthday 🎂
📍: @kappodc | Palisades, Washington DC
💲: $150 pp
🎟️: Reservations only
📆: Only 2 seatings available Tues-Fri: 5:30 pm & 8 pm | Only 3 seatings available Sat-Sun: 4 pm, 6:30 pm, 9 pm
🍂: Menu changes seasonally
🅿️: Street parking
#dmvfoodie #dcdining #omakasedinner #upscaledining #dceats
This is a dinner you won’t want to miss.
Only two tables and one counter seat left for the @kappodc x @domperignonofficial Winemaker Dinner🥂
Experience a new menu made exclusively for this tasting with pairings from Dom Perignon.
One seating only.
5.12 at 8 PM
Champagne lovers, this one is for you!
🔗 Reserve at link in bio before the seats are gone
Not your typical steakhouse or omakase counter.
@kappodc is an eight course tasting menu showcasing the flavors of the season with wagyu at its center, lead by Chef Ogawa. The kind of place you can come back to for an entirely new experience.
The summer menu is almost here, and you won’t want to miss it🥂☀️
$150 per person
Tuesday-Friday at 5:30 PM & 8 PM
Saturday & Sunday at 4 PM, 6:30 PM & 9 PM
🔗Make your reservations for June now at link in bio
A dinner she’ll ACTUALLY be impressed by (just sayin!)
Reservations for Mother’s Day @kappodc are open, but they won’t last. Eight courses, a front row seat to their creation behind the counter, and an experience that’s almost as special as her.
🔗 Make your reservation at link in bio
There’s something special about knowing your evening has already been set aside.
A table waiting, a series of dishes unfolding, and a space to simply arrive and be present.
June reservations @kappodc are now open, and we look forward to welcoming you into that moment. Come try the summer tasting menu☀️
Your next dinner should probably be planned. Ours always are!
Summer is around the corner, and so are its flavors. The summer menu is almost ready for you🥂
June reservations open 5.1 at 10 AM.
A new season @kappodc and a refreshed tasting menu to match.
Our 8 course wagyu-focused experience is constantly evolving. No two visits feel the same, but the energy remains. Just 21 seats, a front row view of the kitchen, and a dinner worth planning ahead for.
June reservations open 5.1 at 10AM. Set your reminders, or miss the best dinner party in DC!
Think dinner party, just with a chef who’s a little more precise than your friends.
You show up, take your seat, and let the night take care of itself.
June reservations open 5.1 at 10 AM
We spend weeks preparing for each new month at Kappo.
Refining flavors. Adjusting details. Thinking through every element that makes its way to your table.
Because what we offer isn’t just a menu. It’s a moment, carefully composed.
June reservations will be released 5.1 at 10 AM. Set your reminders!
