Shiro Shake:
Appleton Rum
Ataman Vermut
Barbadillo Oloroso Sherry
Miso Butter Syrup
Amargo Bitters
Ginger
Inspired by the classic diner rootbeer float, this creamy carbonated cocktail that has a savoury finish will leave you wanting more
Haw-Yeah:
Hawthorn-infused Planteray Rum
Appleton Signature Blend Rum
Wray & Nephew overproof Rum
Pumpkin Seed Falernum
Mulberry Grenadine
Kurozato
Lime
Our take on a zombie cocktail. Refreshing, slightly sweet & sour, and not as boozy as you'd think.
📷: @good_work
🇨🇦 Toronto – Hidden cocktail bar obsession 🍸✨
Huge crush on this super intimate cocktail bar @lonely_diner with moody lighting, amazing service and some of the most creative drinks we tried in Toronto 🖤
We tested :
🍇 Bohemian Raspberry – mezcal, fresh raspberries & an insane cheese foam combo
🌙 Into The Mystic – elegant, aromatic and slightly smoky with genmaicha & black cardamom
🔥 Haw Yeah – deep smoky tropical flavours inspired by a Zombie cocktail
🍊 Revitalizer – floral, citrusy, fresh with a slightly spicy finish
🍤 Homemade snacks were also SO good and honestly way above typical bar food
💸 Around 17-19$ CAD per cocktail
👉 Perfect cozy late night spot with a really cool atmosphere
🇫🇷
Gros coup de cœur pour ce bar à cocktails ultra intimiste à Toronto 🍸✨
Lumière tamisée, super service et sûrement certains des cocktails les plus originaux qu’on ait testés pendant le voyage 🖤
On a goûté :
🍇 Bohemian Raspberry – mezcal, framboise fraîche et une mousse fromage complètement dingue
🌙 Into The Mystic – élégant, aromatique et légèrement fumé avec du genmaicha et de la cardamome noire
🔥 Haw Yeah – cocktail aux notes tropicales et fumées inspiré du Zombie
🍊 Revitalizer – floral, frais, agrumé avec une petite touche épicée
🍤 Les snacks maison étaient aussi incroyables, largement au-dessus du classique “bar food”
💸 Environ 17-19$ CAD le cocktail
👉 Spot parfait pour une soirée cosy avec une ambiance vraiment trop cool
#torontofood #torontococktails #torontobar #yyzfood #cocktailbar
New Feature Cocktail:
Fire Horse - Alcoholic Version
Fire Pony - Non-Alcoholic Version
Ponzu
Malt Vinegar
Tomato
Black Garlic
Ginger
Green Onion
Ancho Chili
Beer
A bold and energetic low-ABV cocktail that pairs perfectly with all our food.
Gochu on my mind:
Bearface Canadian Whiskey
Smith and Cross
Barbadillo Oloroso Sherry
Sesame Vodka
Gochugaru
Coriander
Chinese Black Vinegar
A savoury spirit forward whiskey concoction with an expressive nutty character and endearing warmth
Lucky Numb-er 8:
Ramsbury Gin
Cocchi Americano
Guerra Dry Vermouth
Dehydrated Pomelo skin
Lemongrass and Gentian Liqueur
Hanyuan Sichuan Peppercorn Tincture
Coriander
Fennel
Ginger
Bay leaves
A playful and floral riff on a white negroni with primarily South East Asian flavours and a subtle numbing sensation
Umami Martini:
Plymouth Gin
Beefeater Gin
Guerra Dry Vermouth
Tomato
Black Garlic
Tao Jiew
Ginger
Green Onion
Lemongrass
This savoury and rich cross between a caesar and a dirty martini is the most unique martini you'll ever experience
Into The Mystic
Dill infused @nikkawhiskyglobal Yoichi
Green @chartreuse1605
Riesling Cordial
Cold Steeped Genmaicha
Black Cardamom Tincture
Celery Bitters
