What’s the story behind our bagels?
Jyan’s spent years refining the process down to this method. “We ferment the dough for 16 hours - long and slow - to build flavor and character. They’re made with levain, barley malt, and our fresh Yecora Rojo wheat flour. Each bagel gets boiled in barley malt water, seeded by hand, then baked in a super hot oven with a blast of steam.“
Pantry staples, but make them JIB. We’ve got packaged goodies ready to come home with you, all made in-house.
Grab at Ocean Park & our farmers markets locations.
LUNCH! Everyday from 10 am to 3 pm. Fresh bread, real ingredients, all the good stuff. This sando is stacked with turkey, avocado, alfalfa sprouts, giardiniera, aioli, tomato & red onion - on JIB schiacciata.
Final days for Mother’s Day goodies!
Our Pistachio & Cherry Crowns will be at the Venice farmers market this Friday and at the Beverly Hills, Brentwood, Larchmont, and Mar Vista markets on Mother’s Day.
Head to Ocean Park for pavlova, cherry galette, bread pudding, and more. Last day to pre-order pavlova for May 10th pickup is tomorrow!!!
Mother’s Day Special: Spring Pavlova. Roasted strawberries in red verjus and elderflower, vanilla chantilly, and fresh + dehydrated strawberries from @tamaifamilyfarms finished with rose and hibiscus gooseberry husks.
Link in bio to pre-order - limited quantities available. Pre-orders fill quickly and close 72 hours before pickup.
Today at the Mar Vista Farmers Market!
Catch us here every Sunday, plus Larchmont, Brentwood, and Beverly Hills. You can also find us Saturdays at La Cañada, Fridays at Venice, and Tuesdays at Manhattan Beach. Come say hi!!
LAST WEEKEND OF HOT CROSS BUNS!!! Grab yours at Ocean Park or find us at our farmers market locations through Sunday - La Cañada, Brentwood, Larchmont & Mar Vista.
A special pastry for Easter weekend only.
Pistachio & Roses - a cross laminated croissant filled with pistachio and rose frangipane, raspberry chocolate fèves, and finished with rose petals.
Grab one at our farmers market locations and Ocean Park, this Friday to Sunday.
Hitting the Ocean Park pastry case tomorrow - Seasonal Chocolate Croissant.
Made with 25% @tehachapigrainproject Joaquín Oro whole grain, makrut pastry cream, @tamaifamilyfarms market strawberry jam, vanilla streusel, orange chiffon cake, @valrhona strawberry inspiration crémeux, and strawberry jellies.
Compliments of our new Pastry Chef Neidy Venegas @poemsnpastry
