Still buzzing from the last Aperol Spritz & Pasta night at Conscience Lab ā our biggest class yet! Grazie to everyone who came out and rolled dough with me ā the energy was unreal.
More classes are on the horizon, but in the meantime, Iām opening this experience up to private groups! Whether itās a birthday, team event, or just a fun night out, Iād love to host something special for you. Send me a message to book!
Celebrating something special this season? Come make it unforgettable with an Aperol spritz in hand and fresh pasta on the table. Join me for a hands-on class that brings a little taste of Italy right here to Vancouver.
Perfect for birthdays, girlsā nights, team outings, or just because, itās always a good time for spritz & pasta.
Next public class: June 20 2026
DM me for private bookings š§”
Kamloops, that was such a great class.
I had the chance to host a pasta-making workshop at the annual teachers conference, such a good group to cook with. Lots of energy, great questions, and some really solid tagliatelle by the end.
Home economics plays such an important role for kids, it builds confidence, independence, and real-life skills they carry with them far beyond the classroom. Itās something that deserves way more recognition.
Thank you to all the teachers who joined. I really appreciate you taking the time, and everything you do doesnāt go unnoticed.
Date Nite is here!
Looking for fun things to do with your significant other or best bud, then this oneās for you.
We had the pleasure of being invited down to @justgiuliaa ās Pasta & Aperol night, what an absolute blast.
No plans for Friday? Well thereās still space at her class. Itās well worth an alternative night out.
Follow along to find out where we go next.
#date #datenight #whatsgoodvancouver #vancouver #pasta
Not every day is Aperol spritz & pasta classes
Some days are quieter, spent planning menus, sourcing ingredients, and prepping meals for my private clients. Itās a different pace, more behind the scenes, but just as intentional.
This is where the work really happens, thoughtful food, done properly, from start to finish.
#PrivateChefLife #ChefLife #VancouverChef #BehindTheScenes #MealPrep
Reposting this because this is exactly the vibe
Aperol flowing, pasta from scratch, and a room full of new friends
Next class April 24 at 422 Richards
Tickets at
Join our lovely Chef Giulia for her Aperol and Pasta Class on April 24th! šš¹
Located at Conscious Labs downtown - youāll learn to craft fresh pasta from scratch, make your own Aperol Spritz, and enjoy every bite (and sip!) at the end. š
Perfect for friends, dates, or just treating yourself! āØ
You can get your tickets at:
š
Okayyyy spring is basically here and Iām so ready for it
Aperol Spritz + fresh pasta = your new favourite night out
Next class: April 24
Weāre mixing, making pasta, laughing a lot, and living our best Italian lives
Grab your spot before it sells out:
Alsoooo if youāve got something to celebrate , I got you
Birthdays, bachelorettes, wedding showers, corporate team buildersā¦ letās make it a whole thing
Come hungry, come thirsty, bring your people
Hi guys, a little intro since I see some new faces! I basically grew up in a restaurant. My parents opened one of the first wood-fired pizzerias in the 80s, and Iāve been obsessed with food ever since. I trained in Vancouver, worked overseas in London, Ireland, and Italy, and fell in love with teaching cooking classes along the way.
Back in Vancouver, I started my Aperol Spritz & Pasta Classes, first in my dadās restaurant, now sold-out monthly at Conscious Lab plus private events at Mon Pitou. If youāve been, you know itās hands-on, chaotic, and all about having the best time.
DM me to join the mailing list and grab tickets for April 10 & 11 (link in bio)
Spritz. Stir. Roll. Repeat. šš
My Aperol Spritz & Pasta Classes are officially open for booking! Come learn how to make fresh pasta from scratch while sipping the ultimate Italian cocktail.
And yes! private classes are now available for groups of 10 to 30.
Corporate events, birthdays, bachelorettesā¦ Iāve got you.
DM me to plan your pasta party.
Fresh pasta, flowing Aperol Spritz, and a little bit of la dolce vita š„
Tickets are LIVE for my April 10th & 11th cooking classes.
Come learn how to make pasta from scratch, sip on an Aperol Spritz, laugh, and eat like weāre in Italy.
Spots always go quickly.
Tickets available at
Private bookings available for birthdays, team events, girlsā nights and more.
DM me for details.
