All I can say is wow the Valley finally got a real Ramen spot if you haven’t been to @bincho_ramen you are blowing it. Hands down the best Ramen I think I’ve ever had. That’s a pretty big statement.
Mango Halibut Ceviche with Serranos
Ingredients: • 1 lb halibut, cut into small cubes • 1 cup fresh lime juice (about 8-10 limes) • 1 ripe mango, peeled, pitted, and diced • 1/2 red onion, finely chopped • 1-2 Serrano peppers, finely chopped (adjust to taste) • 1/2 cup fresh cilantro, chopped • 1 medium tomato, diced • 1 avocado, diced . 1 cucumber. . 1 Serrano. • Salt and pepper to taste • Tortilla chips or tostadas for serving
Instructions: 1. Marinate the Halibut: • Place the halibut cubes in a large glass or ceramic bowl. • Pour the lime juice over the halibut, making sure all pieces are covered. • Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes, or until the fish turns opaque and is “cooked” by the lime juice. 2. Prepare the Vegetables and Mango: • While the halibut is marinating, prepare the mango, red onion, Serrano peppers, cilantro, tomato, and avocado. • Combine the mango, red onion, Serrano peppers, cilantro, and tomato in a large bowl. Mix well. 3. Combine and Season: • Once the halibut is ready, drain off the excess lime juice, leaving just a little bit to keep the ceviche moist. • Add the halibut to the mango and vegetable mixture. • Gently fold in the diced avocado. • Season with salt and pepper to taste. 4. Serve: • Serve immediately with tortilla chips or on tostadas. • Garnish with additional cilantro and lime wedges if desired.
Enjoy your fresh and zesty Mango Halibut Ceviche with a spicy kick from the Serranos!
Deckmans a culinary experience, Michelin star in the middle of Valle. If you have an experienced you should. One of the most amazing meals you’ll ever have. Drew thank you so much for the overwhelming experience. Edoardo thank you for being you you’re amazing.
Here’s a little taste of Mexico. More to come standby I’ll bring you down the journey restaurant by restaurant that we got to enjoy along the way. #Mexico #Food #Love #ValleDeGuadalupe #Margaritas #Wine #WineCountry #TheNewNapa
