Freshly shucked, ice-cold oysters and the perfect reason to start your week right 🦪✨
This Monday, May 18, we’re celebrating Alba’s birthday at Julep with a special treat: 50¢ Murder Point oysters starting at 4 PM until supplies last. Pair them with your favorite cocktail, settle in, and enjoy one of our favorite weekly traditions, made even more special for the occasion.
Limit one dozen oysters per beverage ordered. Come early—we’ll see you there.
Today we’re celebrating World Cocktail Day with some of the house cocktails we’ve created for our bar 🍸✨
From bold classics with our own twist to signature creations full of flavor and personality, every drink in this carousel was crafted with intention and made to bring people together.
Whether you like something refreshing, citrusy, smoky, or spirit-forward, there’s a cocktail here with your name on it.
Swipe through some of our favorite pours and tell us—which one are you ordering first? 🥂
Join us this Wednesday as we welcome Chef Suu Khin to the Parlor for Chef’s Cut 🧑🍳
Chef Suu is bringing bold, soulful Indo-Burmese flavors to the table with her signature flatbread — flaky paratha served with coconut chicken curry, spiced potato mash, and tamarind-chili aioli.
Stop by, grab a drink, and enjoy a night of great food for a great cause.
A portion of flatbread sales from the evening will support the Southern Smoke Foundation.
Reserve your spot through the link in our bio.
#Houston #ChefCut #JulepHouston #Cocktails #HoustonFood HoustonEvents ParlorAtJulep
One in a Melon 🍈🥃
Japanese Whisky, Cantaloupe, Citrus, Ginger Liqueur, and Falernum, clarified with Almond Milk and lightly carbonated for a smooth, effervescent finish. The clarification softens the edges and adds a silky texture, while the light carbonation makes the drink feel brighter and more refreshing.
Now pouring at Julep 🍸
Pull up a seat at the bar with us ✨
Big hats, bold dresses, and even bigger energy 🌸✨
We had the most amazing time at our Kentucky Derby party, surrounded by florals, fascinators, and unforgettable style moments. From statement hats to standout dresses.
Check out some of our favorite moments from the day… and tell us, can it get any better next year? 🥂
📸 by @riacaptured
#derby #houston #julep #bar
Join us tomorrow as we welcome Chef Chester Chambers to the Parlor for Chef’s Cut.
Chester Chambers brings the Flatbread Golden Lamb.
A mix of lamb, ricotta, plantain, pickled onion, and dill.
🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)
Walk in, grab a drink, and enjoy—while giving back. A portion of flatbread sales from the evening will benefit the Southern Smoke Foundation.
Book via the link in our bio.
#dj #houston #bar #julep
Chef’s Cut — May lineup. 🔥
Every Wednesday at The Parlor, a new chef takes over the kitchen — bringing their own take on a one-night-only flatbread.
Different flavors. Different energy. Every week.
And because it’s The Parlor…
🎧 DJ sessions all night
🍸 Cocktails flowing
🔥 Limited creations
Come for the flatbread. Stay for the vibe.
📍 Every Wednesday
✨ Only at The Parlor
#ChefsCut #TheParlorAtJulep #WednesdayPlans #FoodMeetsMusic #FlatbreadExperience
🌹 Join us for our 12th Annual Kentucky Derby Party this Saturday May 2 from 1-6pm! It’s one of our favorite days of the year, a tradition that keeps growing because of you ❤️
We’re now in the final stretch of presale tickets.
🎟️ $20 tickets are available until Friday at noon.
It’s an unforgettable day filled with live music, cocktails, food, florals, and race-day energy all afternoon long.
Grab your spot! Link in bio for tickets 🎫
9 day countdown til our Derby Party! 🏇💃🌼 and we absolutely cannot wait!
12 years in and it just keeps getting better ✨
Join us from 1–6 PM for food, drinks, and live music 💃. The outdoor space will be fully tented and filled with blooms 🌼, bringing all the Derby-day vibes plus plenty of photo moments along the way.
Clutch City Band will keep the energy going all afternoon until it’s time for the most exciting two minutes in sports 🏇.
Tickets available now 🔗link in bio!
Join us tomorrow as we welcome Chef Anthony Anderson (Chef @ Sophie) to the Parlor for Chef’s Cut.
Anthony brings bold, layered flavor to the table with our Harissa Nights Flatbread — topped with house made spiced sausage, sweet figs, harissa, rich tomato sauce, and melted mozzarella.
🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)
Walk in, grab a drink, and enjoy—while giving back. A portion of flatbread sales from the evening will benefit the Southern Smoke Foundation.
Book via the link in our bio.
#dj #houston #bar #julep
Here we go… we’re 2 weeks out and our Derby Party countdown is officially in full swing 🌹🏇
Pardon the spam for the next few weeks, but we’re getting ready for one of our favorite parties of the year.
Join us from 1–6 PM for a full day of food, drinks, and music. The outdoor space is fully tented, filled with gorgeous blooms all over the property, and it always feels like a true community gathering that’s equal parts celebration & fashion, with flower walls throughout for all your photo moments. Honestly, we can’t take all the credit. This party is what it is because everyone shows up and shows out every single year.
Clutch City Band will be bringing the energy all day, playing on stage until it’s time to show the fastest two minutes in sports.
Year 13 of throwing this party and it somehow keeps getting better! Come dressed up, stay awhile, and settle in for the race at 5:57 🥃
Get your tickets now- link in bio
#Julep #houston #derby #party
The Golden Peel 🍌🥃
A Manhattan-style cocktail with layered banana flavor in the spirit, dilution, and garnish. The peel is dehydrated and roasted for a Rye sous vide infusion, half of the fruit is pectin-clarified into a banana water, and the other half is transformed into a soft foam. All the elements come together with Sweet Vermouth, coffee bitters, and cocoa tincture, and garnished with a rich foam of banana, honey, and Amaro.
A light expression of the fruit, approached with intention, sustainability, and balance. It tends to catch on quickly, one order at the table often turns into the next full round.
Join us tonight and be the one who starts the round.
Book your table in the link in our bio.
