I’m so proud to be a Julep Girl 👯♀️💚 Our team has grown, our systems are dialed, and the work speaks for itself.
We’re opening up two spots in our monthly social media management program—a full-service solution for luxury DTC brands. That means:
• Strategy
• Professional content creation (with full marketing rights)
• Editing
• Content planning
• Posting
• Organic engagement
• Performance reporting
Each client is assigned their own account manager and social media manager, so you always have a dedicated team. And because our background is in professional video production, your content doesn’t just look good—it performs.
We shoot. We edit. We post. We analyze. We outperform.
Let’s make some content magic together. We are based in the San Francisco Bay Area, operating in wine country and other destinations can be considered. We also have a new branch in San Diego that we’re launching soon 😉
xo
Julep 💚
our little bennett baby 💛
8 weeks with our sweet girl and our hearts couldn’t be more full. Everything has new meaning and we’re forever changed.
thanks to our very talented @daniellemichellephoto for these beautiful photos 📸
Ellie Beck Bennett 💛 03.21.26
Meet our sweet baby girl, Ellie Beck Bennett!!!
She was born March 21, 2026. Our little Aries fire horse 🐎
It was a long weekend of labor followed by an unexpected C-section, but everyone is doing good 🥰
I’m recovering from surgery, Sam has been the most supportive and loving partner (and now dad!!) Just leaving the hospital today and we’re so excited to bring home our little bundle of joy 🥹
We are so blessed and happy that our girl is here safe, sound and absolutely adorable 🥰🙏👶🏻
RECRUITING CONTENT CREATORS 📲
We’re looking for iPhone content creators across the Bay Area, especially those comfortable shooting wine & hospitality content in Livermore, Sonoma, and Napa.
Requirements:
• Strong Reels execution (not just B-roll)
• Wireless mic audio comparable to Hollyland Lark quality
• Ability to follow scripts + shot lists
• Professional, client-facing presence on shoots
If this sounds like you, DM examples of your work + your location. Or share with someone who might be interested!
Proud to have witnessed the peaceful protest today in Walnut Creek, what an amazing turnout and incredible energy. Patriotism in its purest form, proud Americans fighting for the rights of ALL our people ❤️🤍💙
Let’s keep it going 🙌
Great work orchestrating and keeping everyone safe @indivisibleresisters 👏 if you’re looking for ways to support the resistance, check out this organization!
#walnutcreekdowntown #peacefulprotest #iceout
2025 recap: married my best friend, crossed Japan off the list, spent more time at home in KY than I have in over a decade, grew a tiny human 🫶 and grew Julep into a solid creative business with a team of social media managers, photographers, videographers, and post productions experts. Feeling humbled and grateful. Wasn’t easy but it sure was fun!
Harvest celebrations are underway in wine country, and this should be on every dinner menu.
@chefkevinoconnor made magic with the always delicious and creamy @marinfrenchcheese Brie. Featured in the latest edition of @ediblemarinwc magazine and hosted at the stunning Sonoma private event venue @5thstreetfarm you can find the recipe below:
A go-to snack to welcome guests around the fire, softened wheels of triple creme brie from Marin French are drizzled with local honey and sprinkled with lavender blossoms, and devoured with toasted baguette.
1. Carefully remove the entire top portion of the rind; it helps if the wheel is cold before cutting.
2. Position a grill grate high above a medium/low heat fire or bed of coals and line with fresh fig leaves.
3. Place the wheels of cheese, cut side up, across the fig leaves. Slowly allow the cheese to soften for 15-20 minutes, making sure they don’t get too warm and lose their structure.
4. Once the cheeses are soft enough to easily scoop with a spoon or piece of bread, finish them off with a liberal drizzle of honey, a sprinkling of lavender blossoms, and fresh cracked pepper. Invite guests to dig in with crackers or crusty bread.
Participating Brands:
Video @julepgirl
Photo @dawnheumann
Styling & Host @chateausonoma
Venue & Farm @5thstreetfarm
Media @ediblemarinwc
Culinary @chefkevinoconnor
Wine @auteurwines
Cheese @marinfrenchcheese
Olive Oil @goldridgeorganicfarms
Meat @stemplecreek
Models:
Francois @fboulaire
Britt @britt_barrett
Yamona yamonaboulaire
Want to grow your brand account on Instagram? If you’re unsure about how much you should be investing into your social strategy…
Start here: 10% of revenue → marketing. 25–50% of that → social media.
Some ways you can invest into your social media strategy:
🎥 pro content creation
🥸 hire a SMM part or full time
📱 UGC content creation
👉 Not mentioned: paid ads, software, equipment
Full disclaimer, not every brand needs to invest this much to grow, there are other forms of marketing they can be powerful; but the reality is that consumer attention is on social media, so your brand needs to find its place in the land where their target consumer spends their time.
I’ll be sharing simple, actionable tips to help you manage social like a pro (even if you’re not one). Let me know what you want to see!
Every party needs a Party Girl… ours just happens to have four legs and the sweetest smile. She’s been part of our family since my son was born, and she’s still the star of 5th Street Farm. 🌿🐴
We were so happy to share her story with @ediblemarinwc , captured so beautifully by @julepgirl here at @5thstreetfarm !
#PartyGirl #5thStreetFarm #ChateauSonoma
