Armadillo Eggs | Recipe 👇
This is one of my favorite recipes for the smoker. It’s basically a leveled up jalapeño popper. Easy to make and while they smoke you can play a couple rounds of @cafecasinolv
🐷 Recipe:
🔸1lb of ground pork
🔸4-5 Jalapeños
🔸Bacon (thin cut)
🔸8oz cream cheese
🔸 1 1/2 cups shredded colby jack cheese
🔸 BBQ Seasoning
🔸 BBQ sauce for glazing
🔹Set your smoker to 250°F
🔹Core your jalapeños
🔹Mix cream cheese, Colby jack, and your seasoning. Stuff your jalapeños.
🔹Season your ground pork and wrap your jalapeño’s with it.
🔹Wrap with bacon
🔹Smoke for about 2 hours or until they hit 165°F
🔹Glaze with bbq sauce when they are 10 minutes from being done
#easyrecipe #bbq #instafoodie
It tastes better like this.
I bought this hot dog clamp thing 4 years ago and only used it once. I recently found it in one of my moving boxes and decided to give it another whirl 🔥
#chilicheesedog
The Easiest Recipe on a Smoker! 🔥
Whether you just picked up a new smoker or you’re firing up the old one for the season, this recipe is always a hit with family and friends.
What flavor do you think would be good?
The 3 flavors I tried:
🔹 Barbecue using @chilesandsmoke Sedona Sand seasoning
🔹 Everything bagel seasoning
🔹 Dessert Honey & Brown Sugar
Recipe:
🔸 8 oz (226g) block of cream cheese
🔸 Score the top
🔸 Season all sides
🔸 Smoke at 200°-250°F for 1-2 hours (2 hours is smokier)
#foodart #smoker #barbecue
Buttery Garlic Chicken Sandwich 🐓🍔
If you like garlic, butter, and creamy alfredo, then this chicken sandwich is a must try!
🔥 Ingredients:
🔸Garlic Butter Seasoning (or your favorite chicken seasoning)
🔸Chicken Thighs (Deboned)
🔸Honey
🔸1 tsp Dijon Mustard
🔸1 cup Butter (2 sticks) divided
🔸1½ cups Heavy Cream
🔸1 tsp Black Pepper
🔸2 cups grated Parmesan
🔸Buns
🔸Chopped Parsley for garnish (optional)
🔥 Recipe:
🔹Pre-heat your smoker or oven to 325°F.
🔹Debone your chicken thighs (if needed) and season all sides.
🔹While your chicken thighs cook, mix and melt honey, ½ cup of butter, and dijon mustard together.
🔹When your chicken thighs hit 165°F, glaze them with the honey butter mixture. Let them cook for another 10 minutes or until they hit 175-185°F (This temp is best for thighs).
🔹In a skillet on medium-low, mix ½ cup of butter with heavy cream and simmer for 2 minutes. Then mix in more seasoning, pepper, and parmesan. Whisk together until smooth.
🔹Toast both halves of your buns. Brushing them with melted butter and topping with parsley (optional).
🔹Assemble your sandwich and enjoy!
#easyrecipe #grilling #smokingmeat
They say it’s the best fried chicken! 🤔
This fried chicken was incredible and In my opinion, lard is way tastier than oil! I find it doesn’t make your mouth feel greasy. It’s got a much silkier mouth feel compared to seed oils or tallow.
Overall, this is a top-tier fried chicken but I wouldn’t put it as my all time favorite! I will be making this recipe again though! 🍗
#friedchicken #foodart #instafoodie
Throwback: Taco Burger 🍔
I’ll often order a burger and all the flavor is coming from the toppings and not the meat. This burger is different! Grating jalapeno and butter into the patty is not only delicious but helps keep the beef juicy 💦
But truly, the toppings of this burger bring it all together. You got the freshness of the guacamole, the crispy texture of tostadas, the sauce-like taco meat, and of course melted cheese all layered on top of your juicy jalapeño burger patty. 🔥 🍔
This burger is DENSE but packed with flavor!
#foodart #burger #instafoodie
Pancake Empanadas 🥞🥟
I thought I would mess up the first few pancakes but I nailed it first try! This was way easier than I anticipated!
Idea from: @cirqnamics
All you need to do is make regular pancake batter with a little bit more water than normal and cook one side over medium-high heat. After they’ve been filled and closed up, place in a 375°F oven for 5 minutes. Super easy 👌
#foodart #easyrecipe #pancakes
Porker Chip. I’m all in on this bacon. 🐖 🃏
I saw this trick from my friend @triggtube
‼️EDIT: and he saw it from @adventuresofafatguy
Recipe:
🔸Cook bacon for 6 minutes in near boiling water.
🔸Finely chop the bacon and form into balls
🔸Place on a skillet and press it flat
🔸Flip when it’s browned and the fat is rendered.
🔸(Batch method) press your bacon balls between two sheet trays and bake at 400°F for 10 minutes.
#bacon #instafoodie #foodart
