If there are two things I will never get tired of, it’s fresh bread and good kimchi. So, I’ve finally combined them! This might just be my favorite focaccia creation to date. You get a fluffy center, golden crispy edges, and the perfect spicy-tangy crunch from @jongga_usa kimchi on top.
Ingredients
Dough
•600g (4 cups) bread flour
•6g (2 tsp) instant yeast
•12g (3 tsp) salt
•460g (2 cups) lukewarm water
•olive oil
Toppings
•@jongga_usa kimchi
•luncheon meat
•scallion
•sesame seeds
Instructions
1. In a large bowl, mix flour, yeast and salt until well combined
2. Add water to the flour mixture and mix until a shaggy dough forms. Allow the dough to rest for 30 minutes.
3. After resting the dough for 30 minutes, complete one set of stretch and folds. Coat in 1 tbsp olive oil. Cover and refrigerate for 24-48 hours.
4. After cold fermentation, uncover and add the dough to a 9x13 pan coated in olive oil and allow to double in size about 2-4 hours
5. After the dough has doubled, add the toppings and dimple the dough
6. Bake in a preheated 425F/218C oven for 30 minutes
#focaccia #kimchi #bread #baking #recipe
Aged to Perfection✨
Deeply fermented over time, Jongga Aged Kimchi brings bold, tangy richness that instantly upgrades everyday meals. From creamy tuna kimbap to nutty perilla oil noodles and crispy potato pancakes, there are so many delicious ways to enjoy it at home.
Which recipe would you try first? 👇
🧡Aged Kimchi Tuna Kimbap
🧡Aged Kimchi Perilla Oil Noodles
🧡Aged Kimchi Potato Pancake
🧡Aged Kimchi Reuben Sandwich
Experience the deep flavor created by time.
Find Jongga Aged Kimchi at @hmartonlineofficial & @hmartofficial
#kimchi #agedkimchi #mukenji #kimbap #tunakimbap #perilaoil #noodle #pancake #reuben #sandwich
Happy Cinco de Mayo! Here’s my take on the viral smashed taco trend, but with a Korean fusion twist. I used scallion pancakes instead of tortillas with a bulgogi-inspired beef patty topped with @jongga_usa kimchi and scallion salad.
Ingredients
•1 lb beef mince
•2 tbsp soy sauce
•1 tbsp mirin
•1 tbsp sesame oil
•1 tbsp sugar
•1 tsp black pepper
•5 scallion pancakes
•neutral oil
Kimchi aioli
•2 tbsp mayonnaise
•1 tsp kimchi brine
•1/4 tsp sesame oil
Toppings
•@jongga_usa kimchi
•scallion salad (2 julienned scallions, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sesame oil)
•black sesame seeds
Instructions
1. In a large bowl, mix beef mince, soy sauce, mirin, sesame oil, sugar and black pepper until well combined. Set aside in the refrigerator.
2. Prepare the kimchi aioli by mixing together mayonnaise, kimchi brine and sesame oil. Set aside.
3. Prepare the scallion salad by tossing the scallions with soy sauce, vinegar and sesame oil. Set aside.
4. Prepare the scallion pancakes by cooking both sides until golden brown. Set aside to cool.
5. Divide the beef mixture up into fifths (~140g) and spread evenly on each scallion pancake
6. In a pan with oil on medium heat, place the scallion pancake meat side down and cook until browned. Flip and cook the other side until crispy. Repeat with remaining pancakes
7. Top with kimchi aioli, kimchi, scallion salad and sesame seeds
#cincodemayo #tacotuesday #koreanfood #recipe #kimchi
Discover the Heart of Kimchi | Series 7: Mukeunji (Aged Kimchi)
Deep, bold, and irresistibly savory — Mukeunji is kimchi transformed by time.
Carefully aged over years, its flavors become richer, tangier, and more complex, while the cabbage turns tender and full of character.
Packed with probiotics and layered umami, it is not just kimchi — it is patience, fermentation, and depth in every bite.
🥢 Tip: Try it in stew or braised dishes. Mukeunji adds a powerful, mellow richness that fresh kimchi simply cannot replicate.
👉 Swipe to discover how aging, acidity, and fermentation create the unmistakable taste of this Korean classic.
#mukenji #aged #kimchi #jongga #fermented #discover #the #heart #of #kimchi #time
What Kimchi Does to People ❤️
One bite turns into a habit.
Then a craving.
Then it somehow ends up in every meal😏
This is what happens with Jongga Kimchi.
Find Jongga Kimchi at @costco !
#kimchi #jongga #korea #costco #fermented #probiotics
JONGGA Special Giveaway 🎉
Something special has arrived!
We’re celebrating with a giveaway featuring our convenient shelf stable Jongga Kimchi pouches you can enjoy anytime, anywhere.
No refrigeration needed. Just grab it and go.
Perfect for busy days, lunch breaks, travel, or whenever you need a flavorful boost.
✨ How to enter
1. Like this post
2. Follow @jongga_usa
3. Tag a friend who needs kimchi on the go
💫 Bonus entry
Share this post on your story and tag @jongga_usa for 5 extra entries.
🎁 Prize
10 lucky winners will receive Jongga Kimchi pouch boxes.
📅 Giveaway period
April 17 to April 24
Winners will be contacted via DM.
Good luck and take Jongga wherever you go 🍀
Why does your body love kimchi?
✔ Supports digestion
✔ Strengthens natural defenses
✔ Helps reduce stress
✔ Supports smarter metabolism
And that’s just the beginning.
Go with the No.1 — Jongga.
#kimchi #digestive #health #guthealth #defense #system #stress #free #fat #burner #no1 #korea #always #probiotics
Fresh crunch. Bold flavor. Endless ways to enjoy!💚
Cucumber Kimchi is now available at Costco San Diego and it’s the perfect shortcut to quick and delicious meals at home.
Swipe for easy 5 minute recipes you’ll actually want to make ✨
Grab yours before it sells out!
#cucumber #kimchi #costco #sandiego #bibimbap #udon #tacos #crunch #refreshing #5minutes #recips #easy #but #delicious
It’s back, San Diego!!📢
Our cucumber kimchi has officially returned to select Costco locations in San Diego🌄
and trust us… it’s worth the wait.
Fresh, crisp, and packed with that signature spicy kick🔥
This is your sign to grab a jar before it disappears again!
Grab yours before it’s gone again😎
#cucumber #kimchi #costco #sandiego #jongga #back #available #at #seletced #locations #run #grab #now
Two types. Two experiences.
Kkakdugi is clean, crisp, and refreshing.
Ponytail kimchi is rich, bold, and full of depth.
Which one is yours?👀
Try both and find your favorite!
#ponytail #kimchi #kkakdugi #diced radish #jongga #difference
NEW DROP: Pineapple Kimchi🍍
Fermented with a tropical twist☀️🔥
Sweet meets spicy in the boldest way possible.
Now available at...
Just kidding! Hahaha😉
#aprilfools
Kimchi smash burgers for dinner~
Crisp, spicy, and unexpectedly perfect 🍔🧡 @jongga_usa Ponytail Radish Kimchi adds a fresh, crunchy bite that completely transforms this smash burger. The juicy beef and melted cheese feel richer and more balanced with that signature snap of radish and gentle heat in every bite. It may sound surprising at first, but the bold, spicy crunch works beautifully in place of pickles adding more depth, more texture, and a brighter finish that keeps you coming back for another bite. Simple ingredients, elevated by one special addition.
If you are curious to try it yourself, look for Jongga Radish Kimchi at your local H Mart or nearby Asian market. It is a small change that makes a big difference.
#smashburgers #burgers #kimchi #koreanfood
