JAPAN IS CALLING
In 2024 - Top 10 Reasons Why I Love Japan.
đ¸ :
#1: My cherished ancestor family legend the accomplished Kinkakuji Temple architect in 1340. The Golden Pavilion is number 85 of the â100 Most Holy Places on Earth.â The gold employed was used to purify any negative thoughts and feelings towards death.
#2: Coolest spot worldâs first Starbucks with customer seating with âTatami Roomâ in Kyoto.
#3: Special place to adventure out on my own the Higashiyama Historic District Yasaka Street is an iconic shopping street in Kyoto.
#4: Culture and traditions Gion District and the most relevant Geisha and tea-house district of old Kyoto to eat sukiyaki.
#5: Top tier steakhouse restaurant Hikiniku to Come in Kyoto specializing in Kobe hamburgers comfort food. It is not a simple burger but a handmade gourmet one, which is very rich and tasty like no other worldwide.
#6: Coolest nighttime spot in Tokyo, one of those not-so-secret secret spots, Golden Gai is a collection of mismatched bars lining alleyways in a darkened corner of Shinjuku Omoide Yokocho.
#7: Best remedy for everything Wakaba Breakfast Ramen at the Tsukiji Outer Market.
#8: Favorite secret ingredient ramen pepper from S&B is a delectable mix of black pepper, roasted garlic, and roasted onion.
#9: Most significant eating experience at this tiny soba noodles restaurant Kameya in Omoide Yokocho in Shinjuku Tokyo.
#10: Best new tool Saibashi stainless steel chopsticks tongs.
#japan #kinkakuji #goldenpavilion #starbucks #tatami #kyoto #higashiyama #yasakastreet #gion #geisha #teahouse #sukiyaki #hikinikutocome #goldengai #omoideyokocho #wakaba #tsukijioutermarket #kameya #saibashi
See you June 5 and 6 in North Loop.
***You can join the waitlists by emailing [email protected]. More dates coming.
-
-
-
The Soul of Japan: An Intimate Chefâs Table
Join the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todayâs palate. This isnât just a meal itâs also soulful story of Japanese urbanity and nostalgia. Come experience the flavors that contributed to the culinary fabric of Minneapolis since 2011.
Menu:
Pretty Pink Elixir;
Crab Salad;
Beer Bump; Pork Dumplings;
Cantaloupe-Infused Sake; Spicy Tuna on Crispy Rice;
Smashed Crispy Shrimp with Punchy Sauce;
Pinot Noir; Cured and Braised Salmon with Ocean Tea;
Chenin Blanc; Yellowtail Tuna with Citrus Soy on Crispy Nori and Onions;
and Prosecco.Â
FYI, shellfish and pork served, no substitutions.
.
#omakase
.
#sushi
.
#japanesefood
.
#sushilovers
.
#northloop
***The June 5 and 6 dinners are sold out and you can join the waitlists by emailing [email protected].
Sorry.
Thank you.
-
-
-
-
-
TWO EVENINGS
JUNE 5 AND 6 AT 6 PM
24 SEATS EACH NIGHT
IN NORTH LOOP.
The Soul of Japan: An Intimate Chefâs Table
Join the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todayâs palate. This isnât just a meal its also soulful story of Japanese urbanity and nostalgia. Come experience the flavors that contributed to the culinary fabric of Minneapolis since 2011.
Menu:
1ď¸âŁ Pretty Pink Elixir; Crab Salad;
2ď¸âŁ Beer Bump; Pork Dumplings;
3ď¸âŁ Cantaloupe-Infused Sake; Spicy Tuna on Crispy Rice;
4ď¸âŁ Smashed Crispy Shrimp with Punchy Sauce;
5ď¸âŁ Pinot Noir; Cured and Braised Salmon with Ocean Tea;
6ď¸âŁ Chenin Blanc; Yellowtail Tuna with Citrus Soy on Crispy Nori and Onions; and
7ď¸âŁ Prosecco.Â
FYI, shellfish and pork served, no substitutions.
.
#omakase
.
#sushi
.
#japanesefood
.
#sushilovers
.
#northloop
