John Rowlands

@johnrowlands75

My passion is foraging wild foods. I supply Michelin star restaurants, UHNWI properties,I also supply some leading online chefs. DM me for a chat.
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Weeks posts
Temperature are dropping again for the next few days. So all the hardening off plants are back in the heated greenhouse nice and cosy for the next couple of nights.
5 0
8 days ago
A day in the poly tunnel.
7 0
8 days ago
What an amazing location and a terrific place to work!
16 6
8 days ago
Temperature is dropping tonight. So the large greenhouse is jam packed to the rafters. The smaller greenhouse is also full along with the poly tunnel. It’s been busy!
11 1
19 days ago
Some amazing cars at Pale hall Hotel and restaurant this morning.
8 1
22 days ago
Micro cress, edible flowers, herbs and veg seedlings coming on a treat. Zerofoodmiles, sustainable farming and working to better our environment! Pale hall hotel and restaurant, Bala, Conway, North wales.
11 0
29 days ago
Luke, this is growing outside the back greenhouse door!
13 1
1 month ago
Gale force winds outside, but nice and cosy in the Bryn having a steak with my jack Danials. Great pub with super tasty food.
6 0
1 month ago
Welcome to Pale hall, Bala, North Wales.
6 4
1 month ago
Some views over the mountains in Bala.
11 4
1 month ago
What a fabulous garden to work in. The whole area is picturesque! Got my cress greenhouse up and ready to start sowing.
11 1
1 month ago
Twice this week the car park as been teaming with some amazing cars.
7 0
1 month ago