Over the summer, a small group of us made a short film about @restaurant_pearlmorissette . Since opening eight years ago, Daniel, Eric, Deirdre, Shane and the rest of the RPM team has been on a singular mission that is equal parts experimental gardening, regenerative farming, nurturing talent, and uncovering new levels of deliciousness from Canadian ingredients.
I have been a fortunate observer of RPM’s growth over the years, and there is an astounding level of thought that goes into each aspect of the restaurant, and they wanted a similar approach to the film - to tell their story in a manner that reflects what it feels like to drive down their gravel road for the first time, not knowing what to expect from the big black barn in the distance.
A link to the full film in bio.
Production Credits:
Produced by Daniel Hadida, John Cullen & Andrew Lynch
Director: John Cullen
Cinematographer: @CurryLeamen
First AC & Gaffer: @richard.liani
Sound: Edward Morse
Video Post Production by @saintseditorial
Editor: Danica Pardo @idowhatiwant
Executive Producer - Emily McKay
Assistant Editor - Ashley Eichinger
Audio Post Production by @postofficesound
Sound Editing/Design - Brent Balles
Re-recording Mixer - Evan Miles/Brent Balles
For @nimblecontent & @recesspost
Executive Producer: @andrewfilmworks
Senior Producer: @Anuchhetry
Special Thanks
@lmcloughlin11@pirate.produce@vibrant_matter@donaldson_em@garden_pearlmorissette@pearlmorissette@rpm_bakehouse@yuranch_@siriusglassworks@visit_niagara@niagarabenchlands@ontariotravel@explorecanada
