How stone crab claws are harvested 🦀
Head chef David Salinas at @joesstonecrab explains how stone crabs are caught and why the process is regenerative… fishermen remove just one claw and return the crab back to the water, where the claw can grow back within 12-18 months
The claws are the cooked in freshwater, chilled, and hand cracked daily… stone crabs thrive in the warm waters of South Florida, which is why they’ve become such an iconic Florida seafood
#food #seafood #fish #miami
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