For mornings that need a little fire...
From the rainforests and snow-capped mountains of Yunnan comes Red Dragon.
A black tea shaped by innovation and crafted from a Taiwanese oolong cultivar.
The infusion unfolds with notes of lychee, raspberry and rich malt, balanced by a smooth milk chocolate finish.
Shaken... Not whisked.Â
 Matcha's made easily with the JING Matcha Shaker đ”
It creates the perfect frothy and vibrant green serve thatâs ready whenever you are.
In the lowland gardens of north-east India, growers carve special paths through the emerald bushes to honour the roaming elephants that share this landscape.Â
This gesture of respect allows the slow-growing leaves to reach a peak of rich maltiness before they are gathered during the fleeting window between spring and the monsoon.
This is JING's Assam breakfast tea.
Think matcha needs to be paired with sweet syrups? Think again...
Once the meditative companion of monks, our matcha brings a calm, focused energy to the modern palate, with a fresh sweetness and creamy umami flavour created by stone-milled shaded leaves.
Give it a try and hold the vanilla - we dare you.
A deliberate pour awakens the hand-pressed buds from Yongâan Garden, mirroring the sinuous movement of the legendary dragon within the sacred well.
This fleeting harvest captures the peak of seasonal vitality, offering a refined sensory journey through the celebrated terroir of Hangzhou.
Have you discovered Dragon Well yet?
Our tea selection has grown, and weâre now proud to serve a menu of unique loose-leaf infusions in collaboration with @jingtea , known for their ethical sourcing and single garden origins. đ
Here is Marios taking you through one of our absolute favourites from the list.
We find the most remarkable teas from inspiring tea gardens.
Here, Our Head of Tea, Tom, explains how a commitment to organic production is a commitment to sustaining tea for future generations.
Once a monkâs companion in meditation, matchaâs calm focus now fuels modern life.Â
Our new latte grade matcha leaves are carefully shaded to soften bitterness and naturally boost caffeine and L-theanine for calm, focused energy.Â
Stone-milled to order, lightly steamed and rapidly cooled to seal its vibrant, green hue.
The spa ritual doesnât end when you leave the treatment room.
It continues in the lounge, wrapped in a robe, with a cup of Jing Tea steeping beside you.
We chose Jing Tea not just because it tastes beautiful (it does), but because of where it comes from. The leaves are sourced directly from tea gardens that value craftsmanship and care for the land - a philosophy that sits naturally alongside our own approach to wellness.
It may seem a small detail. But the details are where the difference lies.
Thoughtful sourcing. A perfectly brewed cup. Sounds rather good to us.
#OldCourseHotel #ThePreferredLife
We officially unveiled the new world of JING.
A bolder expression of the single garden teas weâve been discovering for over twenty years.
Tea should be a luxurious experience, a celebration of origins. We love discovering the finest single garden teas and we want to celebrate what makes each one special in our packaging, serves and events.
From mist-filled visuals to tasting moments at the bar, every detail of our gallery take-over was designed to get closer to the gardens, the makers and the character of each leaf.
This is tea, reimagined: more origin, more flavour, more discovery in every cup.
