REAL vs. FAKE wasabi – what's the difference? @jettila explains why the real stuff is so expensive!
Watch a special episode of #ReadyJetCook on TV today at 12|11c.
Had the pleasure of working with Chef Jet Tila today for another installment of Connoisseur By Wynn. Haven’t seen him on property, since his days at Wazuzu. He did a fabulous job demonstrating some of his cooking secrets and techniques. He kept everyone engaged from beginning to end. A true professional.
@jettila@wynnlasvegas
#wynnfoodie
#wynnexperiences
We had a blast with our buddy @jettila while he was in town this week! We had the chance to try out the new updates he brought to the @lukfuphilly menu at @livecasinophl and every bite is packed with flavor. Definitely add Luk Fu to your list if you haven’t been there already!
On the next episode of Ready Jet Cook I'm showing you how to make two classic Thai dishes: Thai Cashew Chicken and a savory Tom Yum Soup 🇹🇭 I'll walk you through the Thai trinity of ingredients and the five flavors that are the backbone of Thai Cuisine! “Thai Specialties” premieres Saturday May 16th
@foodnetwork
@jettila 's quicker version of Tom Yum Soup still hits the hot, sour, sweet and savory flavors in every bite! #ReadyJetCook
Jet's sharing all the secrets to this recipe and more on a special new episode of #ReadyJetCook on TV > Saturday at 12|11c.
Get the recipe with the link in @foodnetwork 's bio.
See you Tomorrow (Wed) night at @livecasinophl ! 5-7PM at the center bar no tickets necessary. 7-9 a few tickets left for the private dinner. Link at Live bio page.
Happy 15th anniversary my amazing wife! The years ave flown by too quickly but the love and memories continue to grow! I don’t want to blink and miss any of it! Love you forever! ❤️❤️❤️
Which plate are you grabbing first?
See these recipes and more on special episodes of #ReadyJetCook with @jettila on TV ✨ It all starts TODAY at 12|11c!
Yang Chow Fried Rice (aka house fried rice) is a ✨deluxe✨ version of fried rice, typically made with char siu pork, shrimp and mixed vegetables.
@jettila 's sharing all the secrets to this recipe and more on a special new episode of #ReadyJetCook on TV > tomorrow at 12|11c!
Get the recipe with the link in @foodnetwork 's bio.
The premiere of Ready Jet Cook is this Saturday 5/9! I’m back to break down two classic Chinese takeout dishes: Yang Chow Fried Rice and Kung Pao Chicken. I’ll guide you every step of the way from shopping to plating. See y’all this Saturday! 👨🏻🍳🔪
