INATI x AHI Collaboration Dinner
1,2 - Akaroa salmon, kina, persimmon, ponzu & finger lime
3 - Ben and Quinn plating the salmon
4,5 - Scampi corndog, burger sauce & shell oil
6 - Gideon & Ben serving to the chefs table
7,8 - King crab, dill pickle & curry pie tee
9 - King crab table side
10 - Ben hosting table side
11,12 - BBQ eel, horipito, puha verde & rewena fried bread
13 - Gideon serving the BBQ eel at the chefs table
14 - Ben, Quinn & Simon
15 - Ben at the chefs table
Part 1 of 2
Photography by
@jeromewarburton 
