Saved ingredients.
Shared table.
One unforgettable night in the teaching kitchen.
Join me May 21 at The FARM Institute for a hands-on Found Foods Supper Club focused on food rescue, zero-waste cooking, and seasonal Island ingredients.
Come cook, learn, taste, and bring home something delicious.
Register today 🔗 /event/445498/
#foundfoods #cookingclass #zerowastekitchen #zerowastecooking @jenny.devivo
Some people see surplus.
I see nourishment.
Starting the week at Found Foods rescuing good food and getting it back into the community where it belongs.
#foundfoods #foodrescue #nowaste #foodsecurity #feedthepeople @foundfoodsmv
Breakfast.
A warm toasted bagel layered with Organic Valley cream cheese, smoked salmon, heirloom tomato, red onion, and capers.
Fresh ingredients.
Timeless flavors.
The kind of breakfast that makes you slow down and enjoy every bite.
@organicvalley #organicvalley #breakfast #creamcheese #farmfresh
Before the bake, after the bake. This baked ziti gets the upgrade with Organic Valley Italian Herb Mozzarella with real Italian herbs, rich flavor, and the kind of comfort food everyone craves.
Simple ingredients and big flavor from family farmers who care about the land, their animals, and the food they bring to your table.
#organicvalley #farmtotable #comfortfood @organicvalley
Here’s a simple kitchen habit that goes a long way.
Organic Valley salted butter into the butter crock, then the wrapper goes into the freezer.
I save every butter wrapper to grease baking pans, line skillets, or add a little extra flavor to the next recipe.
Less waste, more use from every ingredient. 🧈
#organicvalley #nowaste @organicvalley
Tried Organic Valley Italian Herb Mozzarella and it hits all the right notes. Pasture-raised milk from small family farms, real herbs, and clean flavor you can taste in every bite.
Perfect melt, rich and balanced, built for a crisp, pan-baked square pie.
#organicvalley @organicvalley
I took rescued Organic Valley 1% Milk, a splash of saved, surplus lemon juice and turned it into fresh ricotta.
Rescued milk. Real ricotta.
No waste.
This is how you turn extra into enough.
#foundfoods #nowaste #foodrescue #savethefood #organicvalley @organicvalley@foundfoodsmv
Found Foods is built on a clear belief. Good food should not go to waste.
We recover surplus from farms, fisheries, and markets and turn it into access, and education for the community. Thoughtful. Innovative. Built to keep food in use. Not wasted.
Want to get involved, join a class or volunteer Learn more at jennydevivo.com or email [email protected].
#foundfoods #foodrescue #nowaste #foodsecurity #savethefood @foundfoodsmv
I just picked up a full haul of rescued Organic Valley 1% milk. This is good food that almost didn’t make it to a table.
I spend a lot of time working with saved surplus, and this is where it all connects.
The same milk I stand behind as an ambassador is the milk I am out here rescuing and putting to use.
When you start to see food this way, everything shifts. You stop throwing things out. You start building something with it.
Real Food. No waste.
#organicvalley @organicvalley #nowaste #savethefood #foundfoods
Today is National Stop Food Waste Day! ♻️
Here are a few tips to use today.
• Create menus before you shop and stick to your list.
• Store fruits and vegetables the right way so they last
• Eat what you already have.
• Turn extras into soups, stir fries, & stews.
• Freeze what you won’t use.
• Compost scraps when you can.
Save food. Save money.
Feed people, not landfills.
#foundfoods #StopFoodWaste #foodrescue #Sustainability #ReduceWaste @jenny.devivo
