Dear guests. We are thrilled to share some exciting news with you – our restaurant has been ranked 16th in Pete Wells’ esteemed NYC 100 Best Restaurants list! This accomplishment would not have been possible without your unwavering support and patronage. We are truly grateful for your continued loyalty and trust in us. Your feedback and encouragement inspire us to strive for excellence every day, and this recognition is a testament to our collective dedication to providing exceptional dining experiences. Thank you for being an integral part of our journey, and we look forward to welcoming you back soon to celebrate this milestone together.
Warm regards
Jeju team
JeJu ChiKin Platter
We named our chicken “chikin” because that is the phonetic spelling of how Koreans say the word. This is our spin on Korean Fried chicken.
This started as an R&D project for our next venture but quickly became a staple part of the menu. More to come!
Many more of our variations on Chikin to come!
Some bottles are made to be drunk. Some bottles are made to start conversations.
Domaine du Clos des Fées “100 Phrases pour Éventails” 2024 — a rare meeting of southern terroir and Burgundian sensibility, with the touch of Jean-Yves Bizot adding even more intrigue.
Pinot Noir from the south, produced in tiny quantities, carrying perfume, texture, and elegance instead of excess power. The kind of bottle that reminds you scarcity means nothing without soul.
A wine for people who chase feeling, not labels.
#ClosDesFees #jeanyvesbizot
If there’s one name that defines the pinnacle of sake, it’s Juyondai — widely known as the most coveted and hardest-to-find sake in the world.
And now it’s at Jeju Noodle Bar. Their rarest expression: “Tokujo Omachi” Junmai Daiginjo 2024. Made from Tokujo-grade Omachi rice — a wild heirloom variety discovered in 1869 that accounts for just 0.2% of all Omachi grown. Farmers first succeeded in harvesting it in 2018, then couldn’t again until 2023. Pressed drop by drop, no pressure, no shortcuts.
The result: delicate, aromatic, with a finish that whispers.
Come in and let us pour you a glass.
📍 Jeju Noodle Bar — 679 Greenwich St, NYC
Many of you have been asking why we weren’t open 7 days.
Our focus has always been consistency — making sure every service meets the standard we set for ourselves.
As we prepare for our new Nolita location, it’s time to grow.
We are now open 7 days a week, including Mondays and Tuesdays.
With a larger team, we’re able to create more space for walk-ins and welcome more of you throughout the week.
We’re currently looking to expand our BOH team.
If you’re dedicated, focused, and serious about your craft, we would like to hear from you.
This is just the beginning.
Big news! You asked, and we listened. 📢
Due to incredible demand, we are officially expanding our hours! Starting April 6th, we will be open 7 days a week. It’s been over five years since we’ve been open every day, and we couldn’t be more excited to see you more often.
It’s about time! See you soon! ✨
Dom Pérignon 2008 P2 is one of the most anticipated Champagne releases in recent years, built on what is already considered a legendary vintage.
This second plenitude expression reveals a deeper, more evolved side of the iconic 2008. It opens with layered aromas of citrus zest, white peach, toasted brioche, and a subtle smokiness, all carried by a refined mineral backbone.
On the palate, it feels both powerful and precise, with an incredibly fine mousse and vibrant acidity. Notes of lemon curd, green apple, and gentle nuttiness unfold seamlessly, leading to a long, saline, and energetic finish.
A Champagne defined by tension, elegance, and quiet intensity—showing how beautifully this legendary vintage continues to evolve with time.
