Penang with all its glorious food. One of the things I miss the most, and only eat when Iām back here is koay kak (fried radish cake).
One of my usual fave stalls doesnāt seem to have a fixed routine of opening days so I decided to give this Michelin-starred one a try. Radish a tad salty with too big chunks but good wok hei š
Back in my hometown visiting parents and extended family. Sometimes I wonder if Penang is where I came from ie the past or is there a future for me here too.
Many thoughts and reflections from spending my days here, which is always my mood in this āliminal space between Christmas and New Yearā. The good news? I have been looking and taking šø
Just one last drink before the longest transit flight back to KL.
Also my dream job would be to sit around and come up with these beer names. NEVER DRINKING AGAIN
Has it been almost 5 years since I last experienced winter?
The work trip and client location took ages to get to. 18+ hours of flight to Dublin then another 3+ hours by train. I didnāt even mind all that compared to how the weather stayed the same morning and evening EVERY SINGLE DAY.
This is us, walking back to the hotel one evening instead of the usual taxi since it was good weather. GOOD WEATHER. Iāll leave it as that š š«
