@janotgoa Janot by Avinash Martins Instagram profile, stories

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Agonda hand dived oysters, kokum vodka gazpacho, scallion oil #chefavinashmartins #cavatinagoa #goan

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5 days ago

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At Janot, food is more than just a meal, it’s comfort, togetherness & memories made around the table. 💛

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7 days ago

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It’s never just about the place, it’s about the moments you carry back with you. ✨ The laughter, the pauses, the conversations, the little in-betweens that end up meaning the most. At Janot, every moment matters.

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11 days ago

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You don’t just book a table here, you step into a story. One that’s told through taste, time, and detail.

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13 days ago

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Another day of happy faces and unforgettable moments at Janot. (Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern Indian cuisine, Goa restaurants, Assagao dining, vegetarian dishes, gourmet India, chef-driven menu, fine dining Goa, plated food, flavour forward, texture play, contemporary cuisine, culinary experience)

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16 days ago

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An evening of stories, flavours, and passion ✨ Guest voices meet the vision of Chef Avinash Martins as he brings Janot to life, where every dish has a soul and every word tells a journey! (Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern Indian cuisine, Goa restaurants, Assagao dining, vegetarian dishes, gourmet India, chef-driven menu, fine dining Goa, plated food, flavour forward, texture play, contemporary cuisine, culinary experience)

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20 days ago

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Silky burrata, crispy greens, and a hint of chowpatty chaos. Balanced, but never boring.

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23 days ago

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Every table has a story. At Janot, we just make sure it’s worth remembering. (fine dining Goa, Janot Goa, Avinash Martins, chef curated menu, modern Indian cuisine, coastal gastronomy, gourmet dining Goa, elevated plates, artisanal flavours, seasonal ingredients, crab dishes, avocado creations, luxury dining experience, Goa restaurants premium, tasting experience, culinary artistry, plated perfection, food connoisseurs, intimate dining Goa, signature dishes, chef’s table Goa, experimental cuisine, contemporary Indian plates, flavour forward, Goa food scene)

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24 days ago

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The Gauchos Platter, built for the table, not the plate. Bold cuts, open fire, and flavours that don’t hold back.

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25 days ago

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Familiar flavours, redefined. Janot is where tradition takes a refined turn

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27 days ago

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Avocado polpette, but not as you know it. Creamy, crisp, and layered with badami shorba, thecha heat, almond flakes, and a parmesan finish, unexpected in every bite. (Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern Indian cuisine, Goa restaurants, Assagao dining, vegetarian dishes, gourmet India, chef-driven menu, fine dining Goa, plated food, flavour forward, texture play, contemporary cuisine, culinary experience)

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1 month ago

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Curated by Avinash Martins, this avocado and crab creation is a quiet expression of balance, freshness, and finesse, served at Janot. (fine dining Goa, Janot Goa, Avinash Martins, chef curated menu, modern Indian cuisine, coastal gastronomy, gourmet dining Goa, elevated plates, artisanal flavours, seasonal ingredients, crab dishes, avocado creations, luxury dining experience, Goa restaurants premium, tasting experience, culinary artistry, plated perfection, food connoisseurs, intimate dining Goa, signature dishes, chef’s table Goa, experimental cuisine, contemporary Indian plates, flavour forward, Goa food scene)

38 1

1 month ago