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We are deeply honored to be named a 2026 James Beard Award Finalist for Best New Restaurant.
@beardfoundation
In a city built on ambition, in a country rich with culinary voices, to stand among the finalists on this stage is something we carry with immense pride and humility.
This recognition belongs to our entire family.
To the team on the floor, who create warmth, rhythm, and presence in every service.
To the kitchen, where discipline meets fire, and every detail is earned through repetition, focus, and care.
To those behind the scenes, whose work is unseen but essential to everything we do.
And to the leadership that shapes Tamba every day.
Chef Anand Singh
@chef.anandsinghmehra Chef Sung Park
@chefsungp and Olivier Morowati
@olivier_morowati form the leadership pillars of Tamba, guiding the kitchen, the service, and the experience with discipline, intention, and an uncompromising pursuit of excellence.
Together, we share a vision rooted in heritage, elevated through craft, and expressed with clarity.
On a personal note, none of this exists without family.
To my wife
@jamilletteg for her patience and belief through every moment of this journey.
To my brother
@v2022d for standing beside me through it all.
To my parents, for the foundation, the values, and the sacrifices that made this possible.
From our opening to this moment, every step has been built by people who believe in something greater than themselves.
To our guests, our community, and everyone who has supported us along the way, thank you for being part of this journey.
We remain focused.
We remain grateful.
And we remain hungry.
