As a thank you for our wonderful clients and to demonstrate the features of their new bespoke Makers kitchen, we arranged a breakfast morning cooking demonstration, hosted by chef Jack Williams of Maven. Jack prepared and served a delicious meal of Ricotta Hotcakes with Candied Pecans, saffron chicken and basque cheesecake whilst sharing his extensive knowledge of the Miele and Bora appliances.
Makers. Original design, always bespoke.
It was great to welcome @mavenlondon and @modusvivendimv to a fabulous breakfast morning at Poggenpohl, where @jackwilliamscooks , as always, created some mouthwatering food 🥐 Thank you all for coming 🙏
How epic was Saturday?! 🎉 @poggenpohl_uk Marlow Studio teamed up with @stowhillestates@stowhillbucks #Buckinghamshire for a special pop-up surgery day! 🏡✨
Experts were on hand to answer all things property & home improvement.
We had walk-ins, happy clients, delicious gin cocktails from @marlow_gin 🍸. Collaboration really is key 🙌
Looking forward to announcing more on a new start up..@cookforthelisting
#propetyforsale #cooking #appliances #heartofthehome #estate #listing #recipes #demo #interiors #showhome #lifestyle
Tour diary part 3 - Finland 🇫🇮
NEXT STOP! Extraordinary cooking pleasure…
10 days, 2000km, 4 cities, 4 events, and a quick visit to meet Santa 🎅🏼 thanks @finland it’s been a blast!
✈️ Helsinki ➡️ Turku ➡️ Tampere ➡️ Oulu ➡️ Helsinki ✈️
@boracookingsystems
#finland #bora #scandi #touring #events #chef #interiordesign #kitchen #showroom #service #cooking #recipes #lapland #santa #tour
Tour diary part 1.
TURKU 🇫🇮
First coupe of days in Turku - staying in which was the old prison which is now converted into a stunning hotel.
The truck rolls on…..
#bora #ontour #finland #cooking #europe #finland🇫🇮 #turku
Here’s a little recipe tease - one of my faves! created for @poggenpohl_uk 🥗
TOMATO PANZANELLA SALAD
1 Sourdough loaf
600g ripe mixed tomatoes, roughly chopped
280g jarred red peppers , and roughly chopped
2 garlic cloves
2-3 tbsp extra virgin olive
Salt and pepper
Basil dressing
2 garlic cloves
1 bunch fresh basil
1 tbsp red wine vinegar
Salt and pepper
Edible flowers for serving
Place the tomatoes in a bowl and season with salt and pepper.
Make the basil dressing, crush the garlic and pinch of salt in a mortar with the pestle until garlic is mashed and paste-like, 1 or 2 minutes. Add basil in 3 or 4 additions, crushing and pounding down the leaves until they form a fairly fine paste and finally adding the little red wine vinegar to taste and finally add the extra virgin olive oil. Emulsify the ingredients and bring together.
Grill the sliced sourdough until toasted, now rub the garlic across the bread and then tear into small bite size pieces.
Toss the tomatoes and basil dressing together with your hands in a large bowl. Add a little more salt, pepper, vinegar or oil, if needed.
Garnish with the edible flowers and serve immediately.
What an incredible day at @life_kitchens , showcasing my burnt Basque cheesecake during my masterclass at their exclusive influencer event! ✨ #LifeKitchens #BurntBasqueCheesecake #MasterclassMoments #chef #london #waterloo #life #influencer @kitchenaid_uk #standmixer #spanish #recipes
Brilliant breakfast event @poggenpohl_uk@poggenpohl_wigmore in collaboration with @lutroneurope@modusvivendimv - here’s one of the recipes - 🥚 Eggs Piperade with Wagyu sausages and cheddar toast! Boom 💥 big thanks to my friends @wyndfordwagyu for the sausages - amazing produce as always:)
#wagyu #marylebone #london #breakfastevent #cpd #poggenpohlkitchens #chef #breakfast #interiors #design #home
CRUMPET 👑
In collaboration with @theoriginalgreenpan
Demo days in store may be few and far between nowadays but when I get the chance, I love sparking customers’ imaginations with recipes. Thanks for having me @denbypottery@denbypotteryvillage
#greenpan #crumpet #crown #breakfast #brunch #denby #pottery #cookware #chef #demo #recipes
