We may have hosted hundreds of weddings but every one of them is a privilege. We still get tingles at every walk down the aisle, cheer loudly at the couples reception entry and teary at the speeches.
And behind the scenes we mow the lawns, press the linen, peel the prawns, polish the floors and more so that everything sparkles. ✨
So while the view is spectacular, it’s our amazing weddings managers, our talented waiters and our superstar chefs that help make your day perfect.
Being the back up team to your day is our favourite job.
From all of us at @jackrabbitweddings
Kiri & Chris 02.01.22
#jackrabbitweddings
🎥 @clique.films
In case you missed it, wine tastings are back at Jack Rabbit! 🥂 Introducing a new-world of fun wine tastings with our sleek "z blades".
• WHITE WINE TASTINGS •
Fresh, lively, zesty, refreshing, creamy
Jack Rabbit Single Vineyard Sparkling Blanc de Blanc
Jack Rabbit Fizzante
Jack Rabbit Pinot Grigio
Jack Rabbit Sauvignon Blanc
Jack Rabbit Riesling
Jack Rabbit Chardonnay
• RED WINE TASTINGS •
From light bodied and elegant to big, full bodied and bold
Jack Rabbit Sparkling Cabernet Sauvignon
Jack Rabbit Rosè
Jack Rabbit P2
Jack Rabbit Pinot Noir
Jack Rabbit Merlot
Jack Rabbit Shiraz
• MIXED WINE TASTINGS •
Ideal selection to explore a cross section of grape varietals
Jack Rabbit Single Vineyard Sparkling Blanc de Blanc
Jack Rabbit Pinot Grigio
Jack Rabbit Chardonnay
Jack Rabbit Rosè
Jack Rabbit Pinot Noir
Jack Rabbit Shiraz
• DETAILS •
- Tastings are available between 10am to 11.30am OR after 2.30pm
- Tastings are $15 per person
- A one hour time limit
- Guests booked for a meal can order a Z Blade tasting with their meal and do not require a separate booking
- Z Blade tastings are only available in the House of Jack Rabbit (not at Jack Rabbit Restaurant)
- Groups over 10 guests must all be mixed tastings
(mixed tastings also applies for groups over 10 having a meal and ordering Z Blades)
- Tastings maybe conducted in a variety of areas at the venues discretion including seated inside / outside or standing at a wine barrel
👉🏻 Click link in bio to submit a Wine Tasting enquiry.
#jackrabbitvineyard #winetasting #winegeelong
INTRODUCING: THE IN-BETWEEN
Not quite lunch. Not quite dinner. The new in-between.
Launching at Jack Rabbit Restaurant, this brand new Friday & Saturday afternoon offering is designed for those late afternoon moments that don’t quite need a full lunch or dinner… but definitely deserve wine and something very good to eat.
Think elevated bites, oysters, warm olives, frites, baked haloumi, wagyu bites and a glass of wine as the vineyard starts to slow into evening.
Available Fridays & Saturdays
4pm – 6pm
For a limited time
Bookings recommended, walk ins welcome
Cold days call for comfort food. Our Leura Lamb Pie is back doing what it does best. Slow braised lamb in Jack Rabbit Shiraz, rich rosemary gravy, golden fries and a crisp garden salad on the side.
The kind of lunch that makes the cold feel worth it.
Meals 10am - 4pm, seven days
Venue closes 5pm
Scallop lovers this is for you! Perfectly seared served with Great Ocean duck ham, green apple, aleppo oil, Maddens Lane Orchid finger lime (GF, DF)
Lunch 7 days
Dinner Friday & Saturday
(Note we are fully booked for Mother’s Day but out sister restaurant @claribeaux has availability)
Mussel Monday alert! Tomorrows Portarlington Mussels are served with cajun pomodere & roasted pepper, fried capers
🚨 Monday price freeze🚨
For the fourth year in a row this ritual is just $19 (normally $27)
Open from 10am
Last food orders 4pm
Venue closes 5pm
Mother’s Day has well and truly found its way to Jack Rabbit. Both House of Jack Rabbit and Jack Rabbit Restaurant are fully booked.
If you’re still looking to spoil Mum, @claribeaux has availability throughout the day. From a slow breakfast through to long lunches and evening dining.
For details visit .au
A nice little nod this week. Our 2023 Jack Rabbit Pinot Noir has been named Wine of the Week in GT Magazine.
Described as light, silky and quietly savoury, with red cherry, rose and gentle spice. The kind of Pinot that does a lot without trying too hard.
If you’ve had a glass with us lately, you’ll know. If not, this might be your sign.
Mussel Mondays are back.
(Yes, we said mussel… not muscle guys.)
Steaming bowls, rotating sauces, and zero arm wrestling required.
$19 price freeze for the fourth year. Normally $27
Starts tomorrow with Portarlington Mussels, creamy tomato sauce with fresh parsley, sourdough
Price freeze. Fourth year running! Monday mussels are back... still $19, still worth it. Rotating sauces each week (we’ll share them on Facebook), from Cajun pomodere to creamy garlic or coconut & lime. Served with La Madre sourdough. Monday’s never looked better.
Kicking things off this Monday with Creamy tomato with fresh parsley. 10am - 5pm (last food orders 4pm)
Golden hour at one of Victoria’s hidden gems.
Had the chance to capture this beautiful vineyard and its incredible coastal views from above.
There’s something special about this place…
Great wine, relaxed atmosphere, and a view that just slows everything down.
Big thanks to @jackrabbitvineyard for the opportunity 🙌
Definitely worth a visit if you’re down this way 🍷
#bellarinepeninsula #dronephotography #droneaustralia #melbournedrone
#victoriavineyards #visitvictoria #seeaustralia
#winecountry #vineyardviews #winelover
#aerialphotography #dronepilot #fromwhereidrone
#sunsetphotography #goldenhourvibes
#coastalliving #discoveraustralia
