New ideas and new dishes from these last weeks.
Wild duch leg, pistachio, oliv and fermented plum.
Monkfish, confied celeriac, mustard and chartreuse.
Leak, mussles and chilli.
Borlotti beans and garlic.
Savoy cabbage and cêpes.
Lamb, aubergine and girolles.
Pike perch and corn.
Deer ballotine.
Lamb skewer, sweet smoked aubergine.
Hamachi and raspberry.
Poached aubergine.
