🦞Lobster Hash| Lobster, Yukon Gold Potatoes, 2 Poached Eggs, Shallots, Brussel Sprouts & Smoked Paprika Hollandaise Sauce🍳
📍Bottega Louie, Los Angeles
@bottegalouie
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Speaking of the brunch I missed the most in LA, Bottega Louie has gotta be one of them😊 The entire dish was just well balanced. The lobster was fresh and tender, and the sauce & yolk mixed well with the brussel sprouts and the potato hash. When can I go back to LA? .
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#j3nlicious
#j3nliciousLA
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