Fashion,Food,Festivals- The whole shebang āØļø
British Model & Actress šø London š
@londonmodelcoupleizzyanddaniel
SANDRA REYNOLDS | BOSS | EVD | MOT
I'm either working, raving, or eating - thatās the full personality š¤£
Six by Nicoās six-course tasting menu (Ā£60) takes you on a Korean-inspired journey, with the option to add a cocktail (Ā£45) or wine (Ā£35) pairing. We started with a cherry-led aperitif, followed by snacks like seaweed focaccia. Highlights included a truffle egg yolk bibimbap, a mung bean pancake, black pollock with mussels and a light sake-based cocktail, and Korean fried chicken with a deeper, whiskey-inspired pairing. To finish, a white chocolate and matcha dessert - I could have eaten about ten of these 𤣠Favourite cocktails had to be the first soju-based aperitif and the whiskey pairing, absolutely delicious!! Everything felt perfectly paired, and it was so nice to do something a bit different from just ordering off a menu š
@sixbynico@joli
#londonfood
#tastingmenu
#foodexperience
#londonrestaurants
#AD
Yes, you guessed it⦠another spritz š AD
Such a good little spot in the heart of Paddington for a slow afternoon that turns into drinks⦠and very easy to carry on elsewhere after.
Theyāve got a great spring deal on at the moment too: 3 courses for Ā£49 (perfect for dates, catch-ups, hen dos, the lot)
We went on a slightly nippy day but honestly still so worth it! There are heaters, blankets, and once there is a bit of sun, it's just the nicest way to unwind after a busy week. I really really needed it this week š
Favourites first because they deserve it:
⢠Scotch beef tartare
⢠Flat iron steak with ox cheek gravy + truffle chips
⢠Iced lemon parfait (coconut, meringue, basil) ā this for me I could eat over and over
⢠Dark chocolate ganache with pistachio + yuzu
⢠St Pauls Picante (tequila, lime, hot honey) š„š„š„ absolute fire
What we ordered
Starters
⢠Scotch beef tartare, oyster mayo, Granny Smith, pickled ramson
⢠BBQ artichoke, broad bean ragout, lemon verbena, mint
Mains
⢠Sea bream, three-cornered leeks, allium verde, asparagus
⢠9oz flat iron steak, watercress, pickled shallots, ox cheek gravy, truffle chips
Dessert
⢠Iced lemon parfait, coconut, meringue, basil - THIS WAS MY FAVEE, it tasted like a mojito š
⢠Dark chocolate ganache, pistachio, yuzu, buttermilk
Drinks
⢠St Pauls Picante tequila, lime, hot honey
⢠Lychee and Rhubard Spritz
⢠Aperol spritz (big, strong, very happy š)
#smithsofsmthfield #londonrooftop #rooftopbars #londoneats #summerinlondon
The best times with my sis & my mumma š¤
Seeing Kesha with my sister was so nostalgic⦠I canāt believe I still knew every word after 10 years š¤£
Then the following week, dinner at The Ivy with my mum, followed by The Gipsy Kings at the Royal Albert Hall to tick it off her bucket list š
Not all my music has to be dnb š
#kesha #brixtonacademy #gypsykings #royalalberthall #music