Take a sip, a bite, and a peekâhereâs your next taste of the culinary magic brewing for this yearâs Plate by Plate*!
@meetatgigis is an intimate wine bar in San Francisco's Lower Haight neighborhood, bringing together Vietnamese-inspired small plates, thoughtful wines, and warm hospitality. At Plate-by-Plate, theyâll be serving a housemade Laughinâ Calf cheese tarte with mango, matcha, truffle, and honey. đ§đŻ
@formosachocolates is an artisanal chocolate boutique crafting treats that are just as stunning to look at as they are to taste. Each piece is a storyâdrawing on Chef Kimberlyâs global travels and Taiwanese-American heritage, where flavor, design, and storytelling come together in every bite. đ«âš
@ivsfcatering brings flavors from all 4 corners of the globe to your table. Their culinary philosophy is rooted in the 4 elements, the 4 seasons, and the diversity of world cuisineâoffering a one-of-a-kind experience for any event. đđ„
@drinkkace is a fruit tea brand inspired by the bold, refreshing spirit of Taiwanese-style iced teaâbrewed fresh and shaken with real fruit juice. They'll be debuting their two NEW Filipino flavors you won't want to miss, ONLY at Plate by Plate! đ§đ
*Culinary Partners and tastings may vary.
#PlateByPlate #AAPI #CommunityImpact #BayAreaEats