itsu

follow itsu for more simple, Asian-inspired recipes💛 we love a cuppa… but would you have it in your dinner?🫖 salmon ochazuke inspired by @madeleinesmeals save this post for the recipe below👇 salmon ochazuke (serves 1) 🍣 1 salmon fillet 🫘 1 sachet miso’easy 🥄 1 tsp sugar 🍵 teabag of green tea 🐟 1 sachet dashi powder (optional) 🥄 1 tsp soy sauce (or to taste) 🍚 120g rice 🪸 seaweed, sesame seeds, & green onion to top pat the salmon dry and quickly marinate with miso and sugar, before broiling in oven at 200c for 15 mins brew a cup of green tea and add dashi powder (for a brothy, umami flavour) and add soy sauce to taste. assemble the cooked rice, flaked salmon, and hot green tea. top with shredded seaweed, sesame seeds and green onion. #salmon #quickmeals #japanesefood

ep 1: stuffed cabbage rolls🥬 follow @itsuofficial for more recipes💛 full recipe below👇 ingredients [makes 2 servings / 12 rolls]: 🍗 250g ground meat [we used chicken] 🧅 1/2 white onion [diced] 🥕 1 small carrot [diced] 🥬 1 large chinese cabbage 🫚 thumb of grated ginger sauce mix: 🥄 3 tbsp soy sauce 🥄 2 tbsp mirin 🥄 4 tbsp itsu teriyaki sauce 🥄 1 tsp sesame oil 🥄 3 tbsp water start by seperating the outer leaves of the cabbage and thoroughly washing them. blanch for 20 seconds in salted boiling water and immediately remove. prepare the meat filling by sauteeing the diced core of the cabbage with onion, carrot, and ginger on medium heat. after 3 minutes add the ground meat, season with half of the sauce mix, and cook for 10 minutes. pat the blanched cabbage leaves dry and add 1.5 tbsp of the meat mixture, rolling tightly and tucking the sides in like a burrito. repeat until all the filling has been used. in a bit of sesame oil, fry the cabbage rolls then add the remaining sauce (with more teriyaki if needed). baste the cabbage rolls until the teriyaki has thickened, and enjoy over rice🍚 #cabbagerolls #cabbage #foodhack #easyrecipe

5 ingredient mille-feuille nabe🍲⭐️follow for more simple asian-inspired recipes ingredients: 🥬 1 large napa or 2 chinese cabbage 🥩 500g thinly sliced beef or pork [can be found in hotpot or frozen sections of asian supermarkets] 🌱1 pack soft tofu 🍄‍🟫 handful of mushrooms [we used shimeji] 🥣 2x classic ramen brilliant’broth method: thoroughly wash the cabbage leaves and layer it with the thinly sliced meat. chop into 2-3 segments depending on the height of your pot. arrange cabbage and meat, leaving the centre hollow for some diced tofu and mushrooms. pour in the brilliant broth and simmer with the lid on for 15-20 minutes on medium heat. #millefeuille #easyrecipe #dinnerinspo #eatbeautiful #healthyrecipe

kicking off the series with dumpling tacos inspired by @foodieholly 🌮👀 full recipe below ingredients: 🍗 200g minced chicken 🥬 4 cabbage leaves [finely diced] 🌱 chives or green onion [sliced] 🫚 1 tsp minced ginger 🧄 1 clove minced garlic 🥄 1 tbsp soy sauce 🥄 1 tbsp oyster sauce or itsu teriyaki sauce 🥄 1 tbsp mirin 🥄 1 tsp pepper 🥄 1 tsp sesame oil 🥟 frozen dumpling wrappers 🧑‍🍳 whatever garnish you’d like [we used green onion, sesame seeds and sriracha mayo] method: start by making the taco filling by sautéing the chicken and veg on medium high heat until the chicken cooks, then season with the above. to make the dumpling shells, lightly coat the defrosted wrappers in oil. hang from a wire rack, leaving a pocket for the filling. bake in the oven/air fryer for 5-8 minutes at 180c, keeping a close eye. serve immediately and top with your favourite herbs and sauces. #eatbeautiful #dumpling

if there’s one thing we know, it’s dumplings🥟follow along as we test the hype

salmon glow bowl with 3 skin-loving sides🥒🧖‍♀️full recipe below teriyaki salmon: 🍣 1 salmon fillet [skin on😉] 🥄 3 tbsp itsu teriyaki sauce 🧄 1 clove minced garlic ☘️ 1/2 tbsp chopped coriander carrot ribbon salad: 🥕 2 large carrots [shave into ribbons with peeler] 🧄 1 clove grated garlic 🥄 1/2 tbsp sesame oil 🥄 1 tbsp sesame seeds 🥄 2 tbsp soy sauce 🥄 2 tbsp mirin edamame salad: 🫛 1/2 cup cooked edamame beans 🥒 1/2 a cucumber [sliced] 🌱 1 spring onion [chopped] 🥄 1 tbsp mayonnaise 🥄 1/2 sachet miso’easy 🥄 1 tsp sesame oil 🥄 1 tsp sesame seeds quick pickled onions: 🧅 1 red onion, thinly sliced 🍾 white wine vinegar #eatyourskincare #salmon #dinnerinspo #eatbeautiful

sticky teriyaki pulled pork ramen inspired by @feelingtastyy 🍜 full recipe below ingredients [serves 2]: 🥢 itsu restaurant’ramen original noodles 🍜 classic ramen brilliant’broth 🥩 oven-ready braised meat of choice [asian flavours pair best] 🥚 2x eggs 🥬 2x pak choy 🌽 small tin of sweetcorn 🥄 crispy chilli oil 🌱 spring onion cook the braised meat per pack instructions [typically around 30 minutes] and get started on the other toppings. cook eggs for 5 minutes on a gentle rolling boil for the perfect runny yolk. for extra flavour, grill corn and pak choy in a pan on med-high heat until they get some colour. 5 minutes before the meat is done, simmer the noodles and broth. assemble the ramen bowl with all the fixings and enjoy #noodles #ramen #dinnerinspo #easyrecipe

chef-level quality…in a noodle pot? here’s what Monica has to say.

7 minute spicy gyoza soup inspired by @nids.lid 🥟🥣 full recipe in caption ingredients: 🥟1/2 a pack of itsu spicy chicken gyoza 🥬 chopped pak choy or cabbage 🥄 1 sachet miso easy 🌶️ 1 tsp crispy chilli oil 🌱 2 chopped spring onions 🧄 1/2 grated clove of garlic 🫚 1 tsp grated ginger 🥄 1 tsp sesame seeds ☘️ chopped coriander 🥄 2 tbsp soy sauce method: simmer the gyoza for 6 minutes (per pack instructions) and add the pak choy for the last two. assemble all the broth ingredients in a bowl and pour over 300ml of the boiling water. add the gyoza and pak choy and enjoy! #eatbeautiful #gyoza #quickmeals #soup

world-famous chef Monica Galetti says anyone can nail a perfectly jammy egg. we’re bringing it back to basics with ‘noodles 101’🍜 #cheftips #noodlesworthloving

ep 3: ponzu tuna tostadas🌮🍣 ingredients [makes 6]: 🍣150g of sashimi [or 2 boxes of itsu sashimi] 🥑 1 avocado 🥟frozen dumpling wrappers [can sub with tortillas] 🫒olive oil spray 🌱top with chives, sesame seeds & sliced onion restaurant-inspired ponzu sauce: 🥄 2 tbsp soy sauce 🥄 1 tbsp mirin 🥄 1 tbsp lime juice 🥄 1 tbsp lemon juice 🥄 half a tsp honey 🥄 half tsp grated ginger 🥄 half a clove of grate garlic start by making the crispy tostadas, spray both sides of the dumpling wrapper with oil and bake on a tray for 7 minutes at 180c, flipping halfway. dice the sashimi, and dress it in the ponzu sauce 10 minutes before serving [any longer will cure the fish]. thinly slice the avocado, chives and red onion. assemble and finish with sesame seeds and a touch of spicy mayo. #eatbeautiful #tuna #sashimi

ep 2: tuna tataki with smacked cucumber salad🍣full recipe below 👇 seared tuna tataki: 🐟 tuna steak 🧂black & white sesame seeds 🥄 1 tbsp soy sauce brush the tuna with a tbsp of soy sauce, then coat it in sesamw seeds, patting them in. transfer to a pan and sear on medium-high heat for 20 seconds per side, searing the entire surface. slice with smooth gliding movements. restaurant-inspired smacked cucumber salad: 🥒 1 cucumber 🥄 2 tsp itsu crispy chilli oil 🥄 1 tbsp soy sauce 🥄 1 tbsp vinegar 🧄 1/2 garlic clove [grated] 🌱 2 stalks green onion #eatbeautiful #tuna #sushilover