Tucked into Flatiron, Junoon is an enduring upscale Indian restaurant with a polished, spacious dining room and a menu built around a playful “journey through India.” The seven-course tasting menu comes with a tableside puzzle map, regional storytelling, and dramatic touches that make dinner feel like a full experience.
On the table: smoky Punjabi-inspired baingan bharta with eggplant-stuffed pao, ghost chili aioli, and grape chutney, Nagaland duck, dry-aged duck, tandoori octopus, smoked masala ribs, and baby goat shank. Finish with rice pudding with candied almonds and caramelized bananas, or go all in for milk chocolate ganache, dark cocoa cake, and vintage chai ice cream, plus one of Junoon’s dynamic cocktails at the bar.
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Tribeca delivers everything from modern French hotspots and timeless bistro landmarks to serious natural wine bars, inventive Korean fine dining, destination omakase, and bold modern Indian cooking. Whether you’re here for duck frites, a solo dinner at the bar, an intimate dinner party, this downtown pocket keeps things polished, stylish, and deeply delicious.
The Nines are FOUND’s distilled lists of the best in NYC and surrounds.
Discover the rest on FOUND, and explore our favorite restaurants across Soho, East Village, Greenwich Village, West Village, Upper West Side, Carroll Gardens, Cobble Hill & Boerum Hill, Fort Greene, Greenpoint, Williamsburg, Brooklyn Heights, and Dumbo.
Maneesh K Goyal rolls into the weekend with peak Friday magic: family time first, then happy hour in the Drawing Room at Passerine, dinner in the back, and, when the mood strikes, a late stop at Temple Bar before making it home by 11.
Beyond his own spots, he’s into ABCv breakfasts, Joe & the Juice runs, Ma•dé, Wayan, game nights with real prizes, Bellport weekends, Telluride hikes, Sabyasachi in the West Village, and the bird sink handles that now live in his powder room.
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Tucked inside the iconic Breuer Building on the Upper East Side, Marcel is a luxurious, mostly French restaurant from Roman and Williams and chef Marie-Aude Rose, set in a dramatic subterranean dining room with double-height ceilings, brutalist concrete, dark walnut, and views onto the building’s moat.
On the table: radishes with butter, escargot, frog legs, beef terrine, French onion soup beneath a grand crust, cod gratin, côte de boeuf au poivre, and standout Hungarian paprika chicken with paprika sauce, sauerkraut, and sour cream. Finish with baba au rhum and Tokaji.
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Hailey Brooks and Colleen Brooks move through Midtown with a rhythm that is very Moss: early mornings at Bedrock, espresso, operations walk-throughs, and a constant read on the club’s rooms, lighting, scent, music, and energy.
Beyond the club, they’re into Koreatown head spas, Leather Spa resets, Ambassador’s Clubhouse, Estela, JG Melon, and downtown spots like Wild Cherry and Ha’s Snack Bar.
Tap the link in bio to read their full FOUND Routine.
Brooklyn Heights & Dumbo deliver everything from cozy neighborhood Italian spots and iconic NYC pizza to waterfront fine dining, seasonal Israeli cooking, and intimate omakase counters. Whether you’re here for a laid-back tavern night or a polished dinner with a view, this pocket of Brooklyn does it all.
The Nines are FOUND’s distilled lists of the best in NYC and surrounds.
Discover the rest on FOUND, and explore our favorite restaurants across Soho, East Village, Greenwich Village, West Village, Upper West Side, Carroll Gardens, Cobble Hill & Boerum Hill, Fort Greene, and Greenpoint.
Jacopo Giustiniani moves between Midtown East and the Upper East Side with a Friday rhythm rooted in food and family. Evenings start with dinner at home, then out to Felice Restaurants for wine from Fattoria Sardi and a shared gelato, or a late stop at Bar Clemente or The Nines.
Weekends are for kids’ sports and museum afternoons at The Metropolitan Museum of Art, with escapes upstate and regular returns to Lucca for family, wine, and tradition.
Tap the link in bio to read his full FOUND Routine.
NYC’s British fare scene delivers everything from cozy, Guinness-pouring pubs to polished London imports, cult-favorite fish and chips, and old-school tea rooms that feel straight out of the UK. These are the spots bringing classic British comfort (and a little charm) to New York.
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Niki Cheng moves between Chelsea and Nomad with a rhythm that blends design, travel, and everyday ritual. Her mornings start with yoga before heading to 18th Street, where she oversees a collective of showrooms and transforms them into spaces for conversation and creativity, not just interiors.
This week, that looks like a designer panel at Eichholtz Manhattan Showroom, a housewarming filled with Malaysian comfort dishes and mooncakes from Lady Wong Patisserie, and dinners at spots like Nami Nori and Naks. In between, she’s chasing the perfect fried chicken across the city and carving out time to reset at Bathhouse Flatiron.
Whether she’s traveling the world with her Rimowa in tow, practicing at SOUK Yoga Studio, or giving back through Housing Works, her life is a reflection of thoughtful design, lived fully.
Tap the link in bio to read her full FOUND Routine.
Williamsburg’s restaurant scene delivers everything from candlelit oyster bars and rooftop hotspots to iconic neighborhood institutions and some of the best pasta in the city.
Discover the rest on FOUND, and explore our favorite restaurants across Soho, East Village, Greenwich Village, West Village, Upper West Side, Carroll Gardens, Cobble Hill & Boerum Hill, Fort Greene, and Greenpoint.
Jessy Dover lives and works out of Boerum Hill, where Fridays mean tying up loose ends from home, getting organized, and easing into the weekend with workouts, self-care, and just enough structure to feel reset before Monday. Her routine blends seamlessly into her social life, whether that’s dinner at Sawa in Park Slope, catching a Jensen McRae set at Irving Plaza, or saying yes to something new like a night at Barclays Center (even if it’s WWE).
When she’s not in the city, she’s recharging in places like Asheville or returning to her roots in Steamboat Springs, chasing hikes, waterfalls, and that mountain air. Lately, she’s all about investing in what makes life easier and better, from her Dyson Airwrap Co-anda 2x to working with trainer Juliet Roufchaie, proving that sometimes the biggest upgrade is just deciding you deserve it.
Tap the link in bio to read her full FOUND Routine.
Tucked along the northern edge of Rockefeller Center, Cuerno is an upscale steakhouse rooted in northern Mexico’s tradition of live-fire grilling, set inside a large, airy dining room that feels like a true Midtown escape. The menu centers on USDA prime carne asada but spans tacos, crudos, guacamole, and more for a full, mix-and-match feast.
On the table: 24-day aged ribeye and filet, a massive bone-in tomahawk, and ribeye tacos with salsa verde, avocado, and chicharrón, plus halibut ceviche, Baja-style fried branzino taco, charcoal-roasted cauliflower with habanero-truffle, queso fundido, and little gem salad with Oaxaca cheese. Pair it with the neon green Cuerno Margarita made with Ancho Reyes Verde, serrano, and tajín.
Tap the link in bio for a seat at this FOUND Table..
