At Coucou, co-founder Hayley Feldman’s created a space that’s one part Parisian bistro, another part pure, sunny, peak LA vibes, and fully a good time, always.
But how does she find daily excitement when she’s away from the restaurant? Easy, by stopping at Canyon Grocer, some Venice Beach hotspots, and so much more.
Want to discover Hayley’s full routine? Hit the link in bio today.
South Asian-inspired hand rolls in Lomita. Future, all-day Taiwanese staples from an already well-established Chinatown favorite. Small, intimate tasting menus perfectly situated in Hollywood.
And that’s just three hyped-up hits from our full list of LA’s upcoming, most-anticipated openings. We’ve rounded up nine in total, and you can read about them all now.
Make some room on your reservation calendar and hit the link in bio.
Tyler Wells has already proven he can flex the best of California’s fresh fare with Betsy, a well-established FOUND favorite.
And now, just two doors down at Bar Betsy? He’s showing how he can do it in a breezy, all-day and night setting too. And run quite a sleek, cozy wine bar in the process.
Interested? Of course you are, and you can read our notes from a late lunch well-spent at the link in bio now.
The hot spots, in one of LA’s hottest spots.
From breakfast fixtures to experimental noodles in industrial spaces to choose-your-own-adventure market setups, West Adams’ got the goods, and eating around them is never a bad time.
Want to see our full roundup of our favorites throughout the neighborhood? Hit the link in bio and read the latest from FOUND LA today.
All about the Benjamins.
Or, actually, technically we’re all about Jared Meisler. Especially in our latest routine, where we followed the restauranteur around their favorite spots in LA. In the cut museums, Viking-style eating, and a stop at TAcos 1986 included.
Discover the full routine and our latest newsletter at the link in bio.
Elegance, but with a touch of whimsy?
That’s what Venice’s Flo Coffee Bar is serving up, along with excellent lattes, cappuccinos, drip coffees, and specials like The Nico, an iced coffee with a house-made, barrel-aged maple cream top and cocoa powder.
The setting is more art gallery than daily bean fix purveyor, and quirks abound. A sleek oak wall, geometric chairs, and 1920s glassware. And the rest of our review? You can read it today. Link in bio.
Crudo e Nudo is one of the West Side dining scene’s brightest spots.
Mostly because it’s led by the equally brilliant chef Brian Bornemann. So, what’s Brian’s secret to running one of the best all-around, celebrated sustainable seafood and wine joints?
Well, he told us what goes into his day-to-day and regular plan for daily success in our latest routine. He also told his favorite stops, reservations, inspirations, and other things to do and like a Crudo e Nudo meal, it’s packed with fresh greatness.
Read it in full and more from FOUND LA at the link in bio.
Fresh newsletter, fresh intel, freshly baked cookies? Absolutely.
A new issue of FOUND LA has arrived, in it we’re chatting with Jared Meisler, co-owner of The Benjamin, taking a dip into a special Venice cafe where everybody knows your name, and more. Oh, and, of course, rounding up some of the best of a particular baked good you can never say no to.
You can read our full cookie roundup along with our entire issue by subscribing today. Link in bio.
It’s Ari Kolender’s world, we’re just living in it.
Especially if we’re an Angeleno taking a seat at any of the city’s primary raw bars. And while time (and so much raw goodness) is mostly spent bouncing between two objective favorites, Queen’s Raw Bar & Grill and Found Oyster, Ari keeps his schedule full with nothing but action. Date night at Etra, an ideal sushi set-up, and weekend Palm Springs jaunts.
Want to discover the full routine of Los Angeles’ rey of the raw bar? Hit the link in bio and read our special oyster issue today. Find it alongside our latest now.
Some of the best, freshest, most sustainable, and certainly best-looking and even better tasting oysters in all of California?
Served out of a truck-turned-seaside-shuck-shack right off the 101 in Ventura. And at The Jolly Oyster, specifically. With its beachside setting, relaxed vibe, and offerings that are fresher than the very-nearby Pacific itself, it’s a standout.
In fact, it may be one of the best pit stops on the entire 101. See why in our latest, entirely oyster-themed issue today. Subscribe to read it in full, and link in bio.
Recipes for success? Maxine Sharf writes them.
Especially when she’s cooking up a perfect day in and around her Los Feliz home, which includes midweek stops at excellent farmer’s markets in South Pasadena, stops at frequent-worthy neighborhood spots, and some of the best crunchy chicken tacos in the entire city, too.
And those are just the starters. You can discover the rest of Maxine’s routine, along with our latest newsletter, at the link in our bio now.
The hot new spot posted up on Pico Robertson?
We found it. The exterior may be familiar, once housing the beloved French set up Bicyclette. But now? One of Sweden’s most notable chefs, Marcus Jernmark, has moved in and is making some serious noise. A perfect setting, ambience, and starters are just the beginning. And the rest?
You’ll have to read our latest issue to find out. Find it today at the link in our bio today.
